Display title | Cloves |
Default sort key | Cloves |
Page length (in bytes) | 1,830 |
Namespace ID | 0 |
Page ID | 89 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 8 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Klapaucius (talk | contribs) |
Date of page creation | 09:46, 20 November 2011 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 15:45, 2 March 2016 |
Total number of edits | 3 |
Total number of distinct authors | 2 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Transcluded templates (2) | Templates used on this page:
|
Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Cloves: Cooking Wiki |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Plant name: Syzygium aromaticum / Eugenia caryophyllata Indian name: Laung. Cloves can be used in cooking either whole or in a ground form |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #beets #squashes #pilaf #oranges #spices #onions #cabbage #chickenbiriani #carrots #pork #cinnamon
|