Clacbitou cheese
Contents
Origin
- Clacbitou is a newish cheese similar in style to Charolais cheese. Like the latter, it is produced in the Charolais region
Cheese group
- Soft
Milk type
Strength and texture
- Matured for 2-3 weeks
Shape, weight and size
- Cylinder. 5cm diameter, 7-8cm tall. Weighs 150g
Production season
- Spring to autumn
Description
Uncooked, unpressed. Natural mouldy rind
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Clacbitou cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Clacbitou cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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https://www.cookipedia.co.uk/recipes_wiki/Clacbitou_cheese