Difference between revisions of "Chump chops with ginger and orange"

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|title=Chump chops with ginger and orange a fruit recipe
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|description=We bought these chump chops 2 days running from a small family butchers in Walmer, Kent G M & M Johns
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<span class="review">
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===Recipe review===
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'''<span class="reviewTitle">Sounds weird, tasted great</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span>
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<span class="reviewDesc">I would not normally try such an odd sounding recipe, but I'm glad that I did.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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{{recipesummary
 
{{recipesummary
|Servings = Serves 4
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|TotalCalories = 2324
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|PortionCalories = 581
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|DatePublished=20th January 2013
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|Author=Chef
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|Servings = Serves 4
 
  |Difficulty = 2
 
  |Difficulty = 2
 
  |TotalTime = 50 minutes
 
  |TotalTime = 50 minutes
 
  |PrepTime = 15 minutes
 
  |PrepTime = 15 minutes
 
  |CookTime = 35 minutes
 
  |CookTime = 35 minutes
  |Image = [[Image:Chump chops with ginger and orange recipe.jpg|300px|alt=Electus]]
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[[Image:Chump chops with ginger and orange ingredients.jpg|thumb|300px|right|Ingredients, adjusted for 2 people]]
 
[[Image:Chump chops with ginger and orange ingredients.jpg|thumb|300px|right|Ingredients, adjusted for 2 people]]
 
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We bought these chump chops 2 days running from a small family butchers in Walmer, Kent [G M & M Johns].  The first time because they looked so good, and the second time because they tasted so good the first time.  With no bone and very little [[Fat|fat]], they are indeed a fabulous cut of [[Meat|meat]].
 
We bought these chump chops 2 days running from a small family butchers in Walmer, Kent [G M & M Johns].  The first time because they looked so good, and the second time because they tasted so good the first time.  With no bone and very little [[Fat|fat]], they are indeed a fabulous cut of [[Meat|meat]].
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 4 [[Lamb|lamb]] chump chops
 
| 4 [[Lamb|lamb]] chump chops
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| (80 g) [[Dried apricots|dried apricots]], chopped
 
| (80 g) [[Dried apricots|dried apricots]], chopped
 
| 142 ml carton [[Single cream|single cream]]
 
| 142 ml carton [[Single cream|single cream]]
 
 
 
}}
 
}}
 
===Method===
 
===Method===
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{{RecipeMethod
 
{{RecipeMethod
 
| Using a tiny dash of the [[Oil|oil]] in a large [[Frying pan|frying pan]] on a high heat, [[Brown|brown]] and seal the chops
 
| Using a tiny dash of the [[Oil|oil]] in a large [[Frying pan|frying pan]] on a high heat, [[Brown|brown]] and seal the chops
| Reduce the heat and [[Sautee|sautee]] the chops until cooked.  This should take about 7 minutes a side.  reserve and keep warm.
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| Reduce the heat and [[Sautee|saute]] the chops until cooked.  This should take about 7 minutes a side.  reserve and keep warm.
| In a separate pan, at the same time, heat the remains of thge [[Oil|oil]] and sutee the [[Onions|onions]] and [[Garlic|garlic]] until the onions are translucent, about 6 minutes
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| In a separate pan, at the same time, heat the remains of the [[Oil|oil]] and saute the [[Onions|onions]] and [[Garlic|garlic]] until the onions are translucent, about 6 minutes
| Stif in the [[Fresh ginger|fresh ginger]], [[Ginger powder|ginger powder]] and [[Flour|flour]] and cook for another minute or so
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| Stir in the [[Fresh ginger|fresh ginger]], [[Ginger powder|ginger powder]] and [[Flour|flour]] and cook for another minute or so
 
| Take the pan off the heat and gradually add the [[Stock|stock]], stirring all the while. Return to the heat and bring to the [[Boil|boil]]. Keep stirring!
 
| Take the pan off the heat and gradually add the [[Stock|stock]], stirring all the while. Return to the heat and bring to the [[Boil|boil]]. Keep stirring!
 
| Add the [[Ground almonds|ground almonds]], [[Apricots|apricots]] and [[Juice|juice]] and [[Zest|zest]] of the [[Orange|orange]] and mix well.  Reduce the heat and [[Simmer|simmer]] for 5 minutes.
 
| Add the [[Ground almonds|ground almonds]], [[Apricots|apricots]] and [[Juice|juice]] and [[Zest|zest]] of the [[Orange|orange]] and mix well.  Reduce the heat and [[Simmer|simmer]] for 5 minutes.
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===Serving suggestions===
 
===Serving suggestions===
 
Serve with plain [[Couscous|couscous]] cooked in [[lamb stock]] mixed with chopped [[green beans]].
 
Serve with plain [[Couscous|couscous]] cooked in [[lamb stock]] mixed with chopped [[green beans]].
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[[Category:Lamb recipes]]
 
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[[Category:Fruit recipes]]
 
[[Category:Fruit recipes]]
 
[[Category:Pan fried]]
 
[[Category:Pan fried]]
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[[Category:Unusual recipes]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#chumpchopswithgingerandorange #lambstock #zest #orange #groundalmonds #juice #boil #stockcube #singlecream #garlic #apricots </code><!-- /footer_hashtags -->

Revision as of 09:09, 16 October 2020


Recipe review

Sounds weird, tasted great

4.6/5

I would not normally try such an odd sounding recipe, but I'm glad that I did. The Judge


Chump chops with ginger and orange
Difference between revisions of
Servings:Serves 4
Calories per serving:581
Ready in:50 minutes
Prep. time:15 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:20th January 2013
Ingredients, adjusted for 2 people

We bought these chump chops 2 days running from a small family butchers in Walmer, Kent [G M & M Johns]. The first time because they looked so good, and the second time because they tasted so good the first time. With no bone and very little fat, they are indeed a fabulous cut of meat.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Using a tiny dash of the oil in a large frying pan on a high heat, brown and seal the chops
  2. Reduce the heat and saute the chops until cooked. This should take about 7 minutes a side. reserve and keep warm.
  3. In a separate pan, at the same time, heat the remains of the oil and saute the onions and garlic until the onions are translucent, about 6 minutes
  4. Stir in the fresh ginger, ginger powder and flour and cook for another minute or so
  5. Take the pan off the heat and gradually add the stock, stirring all the while. Return to the heat and bring to the boil. Keep stirring!
  6. Add the ground almonds, apricots and juice and zest of the orange and mix well. Reduce the heat and simmer for 5 minutes.
  7. Remove from the heat and mix in the cream.
  8. Arrange the chops on warm serving plates and spoon the sauce over them.

Serving suggestions

Serve with plain couscous cooked in lamb stock mixed with chopped green beans.

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

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#chumpchopswithgingerandorange #lambstock #zest #orange #groundalmonds #juice #boil #stockcube #singlecream #garlic #apricots
https://www.cookipedia.co.uk/recipes_wiki/Chump_chops_with_ginger_and_orange