Difference between revisions of "Chump chops with ginger and orange"
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[[Image:Chump chops with ginger and orange ingredients.jpg|thumb|300px|right|Ingredients, adjusted for 2 people]] | [[Image:Chump chops with ginger and orange ingredients.jpg|thumb|300px|right|Ingredients, adjusted for 2 people]] | ||
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We bought these chump chops 2 days running from a small family butchers in Walmer, Kent [G M & M Johns]. The first time because they looked so good, and the second time because they tasted so good the first time. With no bone and very little [[Fat|fat]], they are indeed a fabulous cut of [[Meat|meat]]. | We bought these chump chops 2 days running from a small family butchers in Walmer, Kent [G M & M Johns]. The first time because they looked so good, and the second time because they tasted so good the first time. With no bone and very little [[Fat|fat]], they are indeed a fabulous cut of [[Meat|meat]]. | ||
===Ingredients=== | ===Ingredients=== | ||
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[[Category:Fruit recipes]] | [[Category:Fruit recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
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Revision as of 17:22, 18 March 2014
We bought these chump chops 2 days running from a small family butchers in Walmer, Kent [G M & M Johns]. The first time because they looked so good, and the second time because they tasted so good the first time. With no bone and very little fat, they are indeed a fabulous cut of meat.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 lamb chump chops
- 3 tablespoons olive oil
- 1 small onion, peeled and finely chopped
- 3 cloves garlic, peeled and crushed
- 2 cm piece fresh root ginger, peeled and finely chopped
- 1.5 teaspoons ground ginger
- 1 tablespoon plain flour
- 450 ml lamb stock (stock cube will be ok)
- The zest and juice of a large orange
- (40 g) 1.5 oz ground almonds
- (80 g) dried apricots, chopped
- 142 ml carton single cream
Method
- Using a tiny dash of the oil in a large frying pan on a high heat, brown and seal the chops
- Reduce the heat and sautee the chops until cooked. This should take about 7 minutes a side. reserve and keep warm.
- In a separate pan, at the same time, heat the remains of thge oil and sutee the onions and garlic until the onions are translucent, about 6 minutes
- Stif in the fresh ginger, ginger powder and flour and cook for another minute or so
- Take the pan off the heat and gradually add the stock, stirring all the while. Return to the heat and bring to the boil. Keep stirring!
- Add the ground almonds, apricots and juice and zest of the orange and mix well. Reduce the heat and simmer for 5 minutes.
- Remove from the heat and mix in the cream.
- Arrange the chops on warm serving plates and spoon the sauce over them.
Serving suggestions
Serve with plain couscous cooked in lamb stock mixed with chopped green beans.