Difference between revisions of "Chump chops with ginger and orange"

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We bought these chump chops 2 days running from a small family butchers in Walmer, Kent [G M & M Johns].  The first time because they looked so good, and the second time because they tasted so good the first time.  With no bone and very little [[Fat|fat]], they are indeed a fabulous cut of [[Meat|meat]].
 
We bought these chump chops 2 days running from a small family butchers in Walmer, Kent [G M & M Johns].  The first time because they looked so good, and the second time because they tasted so good the first time.  With no bone and very little [[Fat|fat]], they are indeed a fabulous cut of [[Meat|meat]].
 
===Ingredients===
 
===Ingredients===
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[[Category:Fruit recipes]]
 
[[Category:Fruit recipes]]
 
[[Category:Pan fried]]
 
[[Category:Pan fried]]
 

Revision as of 17:22, 18 March 2014

Chump chops with ginger and orange
Electus
Servings:Serves 4
Ready in:50 minutes
Prep. time:15 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Ingredients, adjusted for 2 people

We bought these chump chops 2 days running from a small family butchers in Walmer, Kent [G M & M Johns]. The first time because they looked so good, and the second time because they tasted so good the first time. With no bone and very little fat, they are indeed a fabulous cut of meat.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Using a tiny dash of the oil in a large frying pan on a high heat, brown and seal the chops
  2. Reduce the heat and sautee the chops until cooked. This should take about 7 minutes a side. reserve and keep warm.
  3. In a separate pan, at the same time, heat the remains of thge oil and sutee the onions and garlic until the onions are translucent, about 6 minutes
  4. Stif in the fresh ginger, ginger powder and flour and cook for another minute or so
  5. Take the pan off the heat and gradually add the stock, stirring all the while. Return to the heat and bring to the boil. Keep stirring!
  6. Add the ground almonds, apricots and juice and zest of the orange and mix well. Reduce the heat and simmer for 5 minutes.
  7. Remove from the heat and mix in the cream.
  8. Arrange the chops on warm serving plates and spoon the sauce over them.

Serving suggestions

Serve with plain couscous cooked in lamb stock mixed with chopped green beans.