Choux Pastry (TM)

Choux Pastry (TM)

The new Thermomix TM5 (2014)
Servings:	Makes about 500g
Ready in:	1 hour 10 minutes
Prep. time:	40 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	14th October 2012

A basic choux pastry recipe for Thermomix.

Ingredients

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• 160g pastry or plain flour
• 250g water
• 100g butter
• ½ teaspoons salt
• 1 pinch sugar
• 4 medium eggs

Mise en place

• Preheat the oven to 200°

Method

1. Weigh the flour and reserve
2. Pour the water, butter, salt and sugar into the bowl 8 minutes / 100° / Speed 4
3. Add the flour all at once 15 seconds / Speed 4
4. Allow to cool by remove the bowl from the machine [for 20 minutes]
5. Return the bowl to the machine, program Speed 4 and add the eggs one by one
6. Allow the pastry to rest in a piping bag
7. Make some mounds of dough, with the help of the piping bag, on a greased or lined baking tray, keeping them separate
8. Reduce the heat of the oven to 180°, put the baking tray into the same and cook for about 20 minutes without opening it
9. Fill the pastries with sweet or savoury creams

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

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