Chorizo orange and apricot couscous: Revision history

Name: Chorizo orange and apricot couscous
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: North African
Ingredients: 150 g (5 oz) dried couscous; 250 ml chicken stock ( I used some leftover Butternut squash bisque with a little water, heated in the microwave); 1 onion, peeled and chopped; 2 Cloves of garlic, peeled and chopped roughly; A very good slug of olive oil; ½ small of pack sliced chorizo sausages and ½ small pack of sliced peppered salami; Apricot sauce; 8 dried apricots, chopped; Zest of an orange; Juice, zest and chopped flesh 1 orange; 4 tablespoons sherry; 1 teaspoon cumin seeds, bruised and crushed, not powdered; 1 teaspoon caraway seeds, bruised and crushed, not powdered; Pinch of salt; Ground black pepper; Salad ingredients; 1 small sweet pepper, deseeded and chopped (we had loads of miniature coloured sweet peppers that we used this time); 2 fresh tomatoes, chopped; Garnish; Handful of shelled pistachio nuts, crushed; Bunch of fresh parsley leaves, finely chopped

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Chorizo orange and apricot couscous: Revision history

26 May 2024

4 March 2024

8 December 2023

8 December 2022

25 December 2021

14 November 2020

8 August 2020

1 October 2017

30 September 2017

4 July 2016

13 April 2015

18 March 2014

11 March 2014

21 January 2013

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