Difference between revisions of "Chocolate sauce"

From Cookipedia

 
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|title=Chocolate sauce, Vegetarian recipe
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|keywords=#chocolatesauce #vanillaextract #doublecream #cocoa #chocolate #accompaniment #boiledorsimmered #bainmarie #mintleaves #unsaltedbutter #cocoapowder
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|hashtagrev=032020
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|description=The ideal accompaniment for ice-cream and desserts
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{{recipesummary
 
{{recipesummary
|Servings = Serves 4
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|TotalCalories = 1519
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|PortionCalories = 379
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|DatePublished=17th January 2013
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|Author=Chef
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|Servings = Serves 4
 
  |Difficulty = 3
 
  |Difficulty = 3
 
  |TotalTime = 20 minutes
 
  |TotalTime = 20 minutes
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The ideal [[Accompaniment|accompaniment]] for [[Ice-cream|ice-cream]] and [[Desserts|desserts]].
 
The ideal [[Accompaniment|accompaniment]] for [[Ice-cream|ice-cream]] and [[Desserts|desserts]].
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| &#188; cup [[Unsalted butter|unsalted butter]]
 
| &#188; cup [[Unsalted butter|unsalted butter]]
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| &#189; cup [[Double cream|double cream]]
 
| &#189; cup [[Double cream|double cream]]
 
| 2 teaspoons [[Vanilla extract|vanilla extract]]
 
| 2 teaspoons [[Vanilla extract|vanilla extract]]
 
 
 
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===Method===
 
===Method===
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===Variations===
 
===Variations===
 
Sprinkle with a few finely chopped fresh [[Mint leaves|mint leaves]] for a nice change.
 
Sprinkle with a few finely chopped fresh [[Mint leaves|mint leaves]] for a nice change.
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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Accompaniments]]
 
[[Category:Accompaniments]]
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[[Category:Boiled or simmered]]
 
[[Category:Boiled or simmered]]
  
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Revision as of 17:29, 24 November 2014


Chocolate sauce
Difference between revisions of
Servings:Serves 4
Calories per serving:379
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Difficult
Recipe author:Chef
First published:17th January 2013

The ideal accompaniment for ice-cream and desserts.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the butter and chocolate in a bain marie
  2. Mix the sugar and cocoa together separately
  3. Add the double cream to the sugar and cocoa, stirring thoroughly.
  4. Add this paste to the heated chocolate and simmer this mixture for 6 minutes
  5. Whisk in the vanilla extract
  6. Best served sightly warm

Variations

Sprinkle with a few finely chopped fresh mint leaves for a nice change.

How to prevent home made ice cream from freezing solid in the freezer

Home made ice cream is usually reasonably soft and 'scoopable' straight out of the ice cream maker, but once it is placed in the freezer for more than a few hours it becomes a solid block of ice, effectively.

Unfortunately without using artificial additives it is not generally possible to keep it soft once you freeze it. I have tried many suggestions and they all fail miserably, apart from this one!

Place the hard-frozen ice cream in your refrigerator for 2 to 3 hours before you want to use it and re-freeze it immediately you have scooped out what you need.

Admittedly this does require some planning ahead, but it does mean you'll have usable ice-cream.

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#chocolatesauce #vanillaextract #doublecream #cocoa #chocolate #accompaniment #boiledorsimmered #bainmarie #mintleaves #unsaltedbutter #cocoapowder
https://www.cookipedia.co.uk/recipes_wiki/Chocolate_sauce