Difference between revisions of "Chocolate coconut cookies"
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'''<span class="reviewTitle">Yumm - thanks Carla!</span>''' | '''<span class="reviewTitle">Yumm - thanks Carla!</span>''' | ||
− | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">These were fab, and I don't usually like sweet things.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | + | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> |
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+ | <span class="reviewDesc">These were fab, and I don't usually like sweet things.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
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|TotalCalories = 4888 | |TotalCalories = 4888 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
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Revision as of 08:34, 15 March 2021
Recipe review
Yumm - thanks Carla!
5/5
These were fab, and I don't usually like sweet things. The Judge
These Cuban chocolate-chip coconut cookies are delicious, easy to make and quick to prepare.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225g butter
- 200g caster sugar
- 110g Goya Panela or light brown soft sugar
- 2 free range eggs
- 1 teaspoon vanilla extract
- 280g plain flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 335g plain chocolate chips
- 150g Ancel's Coco Rallado
- 2 drops coconut extract
Mise en place
- Preheat the oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]
Method
- In a large bowl, cream together the butter, Ancel's Coco Rallado, coconut extract, brown sugar and caster sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture.
- Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto baking trays.
- Bake for 8 to 10 minutes in the preheated oven.
- Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
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Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
#coconut #chocolate #butter #castersugar #bicarbonateofsoda #bakingtray #freerangeeggs #bake #chocolatecoconutcookies #chips #miseenplace
https://www.cookipedia.co.uk/recipes_wiki/Chocolate_coconut_cookies