Difference between revisions of "Chocolate coconut cookies"

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Latest revision as of 08:34, 15 March 2021


Recipe review

Yumm - thanks Carla!

5/5 These were fab, and I don't usually like sweet things. The Judge

Chocolate coconut cookies
Difference between revisions of
Servings:Servings: 4 - Makes about 15 small cookies
Calories per serving:1222
Ready in:30 minutes
Prep. time:20 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:16th December 2014

These Cuban chocolate-chip coconut cookies are delicious, easy to make and quick to prepare.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]

Method

  1. In a large bowl, cream together the butter, Ancel's Coco Rallado, coconut extract, brown sugar and caster sugar until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the vanilla.
  3. Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture.
  4. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto baking trays.
  5. Bake for 8 to 10 minutes in the preheated oven.
  6. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.


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Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

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