Difference between revisions of "Chocolate coconut cookies"
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− | + | <!-- seo --> | |
+ | {{#seo: | ||
+ | |title=Chocolate coconut cookies recipe | ||
+ | |titlemode=replace | ||
+ | |keywords=#coconut #chocolate #butter #castersugar #bicarbonateofsoda #bakingtray #freerangeeggs #bake #chocolatecoconutcookies #chips #miseenplace | ||
+ | |hashtagrev=032020 | ||
+ | |description=These Cuban chocolate-chip coconut cookies are delicious, easy to make and quick to prepare | ||
+ | }} | ||
+ | <!-- /seo --> | ||
− | + | {{Template:CookTools}} | |
− | + | <div class="right_imgs" style="float: right; width: 320px;"> | |
− | + | {{recipesummary | |
− | + | |TotalCalories = 4888 | |
− | 1 | + | |PortionCalories = 1222 |
− | + | |DatePublished=16th December 2014 | |
− | + | |Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |
− | + | |ImageComment = | |
− | + | |Servings = Servings: 4 - Makes about 15 small cookies | |
− | + | |Difficulty = 1 | |
− | + | |TotalTime = 30 minutes | |
+ | |PrepTime = 20 minutes | ||
+ | |CookTime = 10 minutes | ||
+ | |Image = [[Image:Coconut almond chocolate chip cookies (set 1, number 10).jpg|300px|alt=Electus]] | ||
+ | }} | ||
+ | </div> | ||
− | + | These [[Cuban]] [[Chocolate|chocolate]]-chip [[Coconut|coconut]] cookies are delicious, easy to make and quick to prepare. | |
− | + | ||
− | Preheat the oven to | + | {{RecipeIngredients |
− | In a large bowl, cream together the butter, coco rallado, extract, brown sugar and caster sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto baking trays. | + | |
− | Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely. | + | | 225g [[Butter|butter]] |
+ | | 200g [[Caster Sugar|caster sugar]] | ||
+ | | 110g Goya [[Panela]] or light [[Brown|brown]] soft [[Sugar|sugar]] | ||
+ | | 2 [[free range eggs]] | ||
+ | | 1 teaspoon [[Vanilla extract|vanilla extract]] | ||
+ | | 280g [[Plain flour|plain flour]] | ||
+ | | 1 teaspoon [[Bicarbonate of soda|bicarbonate of soda]] | ||
+ | | 1 teaspoon [[Salt|salt]] | ||
+ | | 335g plain [[chocolate chips]] | ||
+ | | 150g [[Ancel's Coco Rallado]] | ||
+ | | 2 drops [[Coconut|coconut]] extract | ||
+ | }} | ||
+ | ===[[Mise en place]]=== | ||
+ | |||
+ | * Preheat the [[Oven|oven]] to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour] | ||
+ | |||
+ | ===Method=== | ||
+ | {{RecipeMethod | ||
+ | |||
+ | | In a large bowl, [[Cream|cream]] together the [[Butter|butter]], [[coco rallado|Ancel's Coco Rallado]], [[coconut extract]], [[Brown sugar|brown sugar]] and [[Caster Sugar|caster sugar]] until light and fluffy. | ||
+ | | Beat in the [[Eggs|eggs]] one at a time, then stir in the [[Vanilla|vanilla]]. | ||
+ | | Combine the [[Flour|flour]], [[Bicarbonate of soda|bicarbonate of soda]] and [[Salt|salt]]; stir into the creamed mixture. | ||
+ | | Fold in [[Chocolate|chocolate]] [[Chips|chips]] and [[Coconut|coconut]]. Drop by rounded spoonfuls onto [[Baking trays|baking trays]]. | ||
+ | | [[Bake]] for 8 to 10 minutes in the preheated [[Oven|oven]]. | ||
+ | | Allow cookies to cool on [[Baking tray|baking tray]] for 5 minutes before removing to a wire rack to cool completely. | ||
+ | }} | ||
+ | {{RecipeLine}} | ||
+ | [[Category:Recipes]] | ||
+ | [[Category:Cuban recipes]] | ||
+ | [[Category:Snacks and light bites]] | ||
+ | [[Category:Sweets and desserts]] | ||
+ | [[Category:Vegetarian recipes]] | ||
+ | [[Category:Egg recipes]] | ||
+ | [[Category:CubanCuisine.co.uk]] | ||
+ | [[Category:Baked or roasted]] | ||
+ | ===Recipe source=== | ||
+ | {{Template:RecipeCourtesyOfCubanCuisine}} | ||
+ | [[Category:Recipes from other sites]] | ||
+ | |||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#coconut #chocolate #butter #castersugar #bicarbonateofsoda #bakingtray #freerangeeggs #bake #chocolatecoconutcookies #chips #miseenplace </code><!-- /footer_hashtags --> |
Revision as of 15:35, 27 July 2016
These Cuban chocolate-chip coconut cookies are delicious, easy to make and quick to prepare.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225g butter
- 200g caster sugar
- 110g Goya Panela or light brown soft sugar
- 2 free range eggs
- 1 teaspoon vanilla extract
- 280g plain flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 335g plain chocolate chips
- 150g Ancel's Coco Rallado
- 2 drops coconut extract
Mise en place
- Preheat the oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]
Method
- In a large bowl, cream together the butter, Ancel's Coco Rallado, coconut extract, brown sugar and caster sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture.
- Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto baking trays.
- Bake for 8 to 10 minutes in the preheated oven.
- Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
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Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
#coconut #chocolate #butter #castersugar #bicarbonateofsoda #bakingtray #freerangeeggs #bake #chocolatecoconutcookies #chips #miseenplace
https://www.cookipedia.co.uk/recipes_wiki/Chocolate_coconut_cookies