Difference between revisions of "Chocolate coconut cookies"

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(Created page with "Ingredients 225g butter 200g caster sugar 110g '''[http://www.cubancuisine.co.uk/Goya-Panela Goya Panela']'' or light brown soft sugar 2 eggs 1 teaspoon vanilla extract 280g...")
 
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Ingredients
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{{#seo:
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|title=Chocolate coconut cookies recipe
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|titlemode=replace
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|keywords=#coconut #chocolate #butter #castersugar #bicarbonateofsoda #bakingtray #freerangeeggs #bake #chocolatecoconutcookies #chips #miseenplace
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|hashtagrev=032020
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|description=These Cuban chocolate-chip coconut cookies are delicious, easy to make and quick to prepare
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}}
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225g butter
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{{Template:CookTools}}
200g caster sugar
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<div class="right_imgs" style="float: right; width: 320px;">
110g '''[http://www.cubancuisine.co.uk/Goya-Panela Goya Panela']'' or light brown soft sugar
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{{recipesummary
2 eggs
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|TotalCalories = 4888
1 teaspoon vanilla extract
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|PortionCalories = 1222
280g plain flour
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|DatePublished=16th December 2014
1 teaspoon bicarbonate of soda
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|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
1 teaspoon salt
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|ImageComment =
335g plain chocolate chips
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|Servings = Servings: 4 - Makes about 15 small cookies
150g [http://www.cubancuisine.co.uk/Ancel-Coco=Rallado Ancel Coco Rallado]
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|Difficulty = 1
2 drops coconut extract Also available through Cuban Cuisine.
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|TotalTime =  30 minutes
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|PrepTime =  20 minutes
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|CookTime =  10 minutes
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|Image = [[Image:Coconut almond chocolate chip cookies (set 1, number 10).jpg|300px|alt=Electus]]
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}}
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</div>
  
Method
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These [[Cuban]] [[Chocolate|chocolate]]-chip [[Coconut|coconut]] cookies are delicious, easy to make and quick to prepare.
Prep:10min ›  Cook:10min  ›  Ready in:20min
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Preheat the oven to 190 C / Gas 5.
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{{RecipeIngredients
In a large bowl, cream together the butter, coco rallado, extract, brown sugar and caster sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto baking trays.
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Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
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| 225g [[Butter|butter]]
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| 200g [[Caster Sugar|caster sugar]]
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| 110g Goya [[Panela]] or light [[Brown|brown]] soft [[Sugar|sugar]]
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| 2 [[free range eggs]]
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| 1 teaspoon [[Vanilla extract|vanilla extract]]
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| 280g [[Plain flour|plain flour]]
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| 1 teaspoon [[Bicarbonate of soda|bicarbonate of soda]]
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| 1 teaspoon [[Salt|salt]]
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| 335g plain [[chocolate chips]]
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| 150g [[Ancel's Coco Rallado]]
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| 2 drops [[Coconut|coconut]] extract
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}}
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===[[Mise en place]]===
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* Preheat the [[Oven|oven]] to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]
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===Method===
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{{RecipeMethod
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| In a large bowl, [[Cream|cream]] together the [[Butter|butter]], [[coco rallado|Ancel's Coco Rallado]], [[coconut extract]], [[Brown sugar|brown sugar]] and [[Caster Sugar|caster sugar]] until light and fluffy.
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| Beat in the [[Eggs|eggs]] one at a time, then stir in the [[Vanilla|vanilla]].
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| Combine the [[Flour|flour]], [[Bicarbonate of soda|bicarbonate of soda]] and [[Salt|salt]]; stir into the creamed mixture.
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| Fold in [[Chocolate|chocolate]] [[Chips|chips]] and [[Coconut|coconut]]. Drop by rounded spoonfuls onto [[Baking trays|baking trays]].
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| [[Bake]] for 8 to 10 minutes in the preheated [[Oven|oven]].
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| Allow cookies to cool on [[Baking tray|baking tray]] for 5 minutes before removing to a wire rack to cool completely.
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}}
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{{RecipeLine}}
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[[Category:Recipes]]
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[[Category:Cuban recipes]]
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[[Category:Snacks and light bites]]
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[[Category:Sweets and desserts]]
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[[Category:Vegetarian recipes]]
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[[Category:Egg recipes]]
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[[Category:CubanCuisine.co.uk]]
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[[Category:Baked or roasted]]
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===Recipe source===
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{{Template:RecipeCourtesyOfCubanCuisine}}
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[[Category:Recipes from other sites]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#coconut #chocolate #butter #castersugar #bicarbonateofsoda #bakingtray #freerangeeggs #bake #chocolatecoconutcookies #chips #miseenplace </code><!-- /footer_hashtags -->

Revision as of 15:35, 27 July 2016


Chocolate coconut cookies
Difference between revisions of
Servings:Servings: 4 - Makes about 15 small cookies
Calories per serving:1222
Ready in:30 minutes
Prep. time:20 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:16th December 2014

These Cuban chocolate-chip coconut cookies are delicious, easy to make and quick to prepare.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]

Method

  1. In a large bowl, cream together the butter, Ancel's Coco Rallado, coconut extract, brown sugar and caster sugar until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the vanilla.
  3. Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture.
  4. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto baking trays.
  5. Bake for 8 to 10 minutes in the preheated oven.
  6. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

#coconut #chocolate #butter #castersugar #bicarbonateofsoda #bakingtray #freerangeeggs #bake #chocolatecoconutcookies #chips #miseenplace
https://www.cookipedia.co.uk/recipes_wiki/Chocolate_coconut_cookies