Difference between revisions of "Chocolate coconut cookies"
From Cookipedia
Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
− | |title=Chocolate coconut cookies recipe | + | |title=Chocolate coconut cookies recipe Cooking Wiki |
|titlemode=replace | |titlemode=replace | ||
|keywords=Chocolate coconutcookies,Cuban,Cubancuisine.co.uk | |keywords=Chocolate coconutcookies,Cuban,Cubancuisine.co.uk | ||
− | |description=These Cuban chocolate-chip coconut cookies are delicious, easy to make and quick to prepare | + | |description=These Cuban chocolate-chip coconut cookies are delicious, easy to make and quick to prepare |
− | |||
}} | }} | ||
+ | |||
+ | |||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
Line 13: | Line 14: | ||
|DatePublished=16th December 2014 | |DatePublished=16th December 2014 | ||
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | ||
− | |||
− | |||
− | |||
|ImageComment = | |ImageComment = | ||
|Servings = Makes about 15 small cookies | |Servings = Makes about 15 small cookies |
Revision as of 16:37, 27 February 2016
These Cuban chocolate-chip coconut cookies are delicious, easy to make and quick to prepare.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225g butter
- 200g caster sugar
- 110g Goya Panela or light brown soft sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 280g plain flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 335g plain chocolate chips
- 150g Ancel's Coco Rallado
- 2 drops coconut extract
Mise en place
- Preheat the oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]
Method
- In a large bowl, cream together the butter, Ancel's Coco Rallado, coconut extract, brown sugar and caster sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture.
- Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto baking trays.
- Bake for 8 to 10 minutes in the preheated oven.
- Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.