Difference between revisions of "Chocolate and marshmallow wedges"
From Cookipedia
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|title=Chocolate and marshmallow wedges a British recipe | |title=Chocolate and marshmallow wedges a British recipe | ||
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− | |keywords= | + | |keywords=#chocolate #butter #marshmallows #chocolateandmarshmallowwedges #orangejuice #cocoapowder #eggyolks #strained #fridge #clingfilm #vanillaextract |
+ | |hashtagrev=032020 | ||
|description=A chocolate cake marbled with pink and white marshmallows | |description=A chocolate cake marbled with pink and white marshmallows | ||
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+ | |TotalCalories = 3174 | ||
+ | |PortionCalories = 317 | ||
|DatePublished=6th April 2013 | |DatePublished=6th April 2013 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
− | |Servings = 1 x 20cm cake | + | |Servings = Servings: 10 - 1 x 20cm cake |
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 30 minutes | |TotalTime = 30 minutes | ||
|PrepTime = 25 minutes | |PrepTime = 25 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#chocolate #butter #marshmallows #chocolateandmarshmallowwedges #orangejuice #cocoapowder #eggyolks #strained #fridge #clingfilm #vanillaextract </code><!-- /footer_hashtags --> |
Revision as of 16:05, 28 July 2016
This recipe needs advance preparation!
A chocolate cake marbled with pink and white marshmallows.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 350g Green & Black's dark chocolate, broken into small pieces
- 250g butter
- 1½ tablespoons water
- 1½ tablespoons caster sugar
- 1½ teaspoons vanilla extract
- 1½ tablespoons orange juice
- 3 medium egg yolks, whisked lightly and strained
- 125g digestive biscuits, one half crushed and one half roughly chopped
- 175g pink and white marshmallows, cut into halves and quarters
- 1 tablespoon cocoa powder mixed with 1 tablespoon chocolate powder
Method
- Melt the chocolate with the butter, water and sugar in a mixing bowl set over a pan of hot water taken of the heat.
- Stir until smooth, then remove the bowl from the heat and leave to cool a little.
- Lightly whisk in the vanilla and orange juice, followed by the egg yolks.
- Mix the digestive biscuits with the chocolate mixture, followed by the marshmallows.
- Pour into a lightly butter 20cm round tin, lined with greaseproof paper.
- If necessary, press the mixture down and level off with a palette knife.
- Cover with cling film and refrigerate overnight.
- Turn out onto a plate and dust the top with the cocoa powder mixture.
- Cut into wedges while still chilled and keep in the fridge until required.
Recipe source
- From Simple Home Baking by Carol Pastor
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#chocolate #butter #marshmallows #chocolateandmarshmallowwedges #orangejuice #cocoapowder #eggyolks #strained #fridge #clingfilm #vanillaextract
https://www.cookipedia.co.uk/recipes_wiki/Chocolate_and_marshmallow_wedges