Difference between revisions of "Chocolate and marshmallow wedges"

From Cookipedia

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|title=Chocolate and marshmallow wedges a British recipe
 
|title=Chocolate and marshmallow wedges a British recipe
 
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|keywords=Chocolate and marshmallow wedges British recipes
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|keywords=#chocolate #butter #marshmallows #chocolateandmarshmallowwedges #orangejuice #cocoapowder #eggyolks #strained #fridge #clingfilm #vanillaextract
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|hashtagrev=032020
 
|description=A chocolate cake marbled with pink and white marshmallows
 
|description=A chocolate cake marbled with pink and white marshmallows
 
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|TotalCalories = 3174
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|PortionCalories = 317
 
|DatePublished=6th April 2013
 
|DatePublished=6th April 2013
 
|Author=Chef
 
|Author=Chef
 
|ImageComment =  
 
|ImageComment =  
|Servings = 1 x 20cm cake
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|Servings = Servings: 10 - 1 x 20cm cake
 
|Difficulty = 2
 
|Difficulty = 2
 
|TotalTime =  30 minutes
 
|TotalTime =  30 minutes
 
|PrepTime =  25 minutes
 
|PrepTime =  25 minutes
 
|CookTime =  5 minutes
 
|CookTime =  5 minutes
|Image = [[Image:Chocolate and marshmallow wedges recipe.jpg|300px|alt=Electus]]
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[[Category:Vegetarian recipes]]
 
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<!-- footer hashtags --><code 'hashtagrev:032020'>#chocolate #butter #marshmallows #chocolateandmarshmallowwedges #orangejuice #cocoapowder #eggyolks #strained #fridge #clingfilm #vanillaextract </code><!-- /footer_hashtags -->

Revision as of 16:05, 28 July 2016


Chocolate and marshmallow wedges
Difference between revisions of
Servings:Servings: 10 - 1 x 20cm cake
Calories per serving:317
Ready in:30 minutes
Prep. time:25 minutes
Cook time:5 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:6th April 2013

This recipe needs advance preparation!

A chocolate cake marbled with pink and white marshmallows.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Melt the chocolate with the butter, water and sugar in a mixing bowl set over a pan of hot water taken of the heat.
  2. Stir until smooth, then remove the bowl from the heat and leave to cool a little.
  3. Lightly whisk in the vanilla and orange juice, followed by the egg yolks.
  4. Mix the digestive biscuits with the chocolate mixture, followed by the marshmallows.
  5. Pour into a lightly butter 20cm round tin, lined with greaseproof paper.
  6. If necessary, press the mixture down and level off with a palette knife.
  7. Cover with cling film and refrigerate overnight.
  8. Turn out onto a plate and dust the top with the cocoa powder mixture.
  9. Cut into wedges while still chilled and keep in the fridge until required.

Recipe source

  • From Simple Home Baking by Carol Pastor

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#chocolate #butter #marshmallows #chocolateandmarshmallowwedges #orangejuice #cocoapowder #eggyolks #strained #fridge #clingfilm #vanillaextract
https://www.cookipedia.co.uk/recipes_wiki/Chocolate_and_marshmallow_wedges