Difference between revisions of "Chocolate Philly Profiteroles with Strawberry Coulis"
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+ | |description=Chocolate cream cheese profiteroles with a fresh strawberry sauce; what could be better than this? | ||
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| 160 g [[Philadelphia with Cadbury]] | | 160 g [[Philadelphia with Cadbury]] | ||
| 3 tablespoons [[Double Cream|double cream]] | | 3 tablespoons [[Double Cream|double cream]] | ||
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::of which Sugars 13.3g | ::of which Sugars 13.3g | ||
:Fat 15.6g | :Fat 15.6g | ||
− | ::of which Saturated Fat 9.2g | + | ::of which [[Saturated Fat]] 9.2g |
:[[Fibre]] (Englyst) 1.1g | :[[Fibre]] (Englyst) 1.1g | ||
:[[Sodium]]* 0.1g | :[[Sodium]]* 0.1g |
Revision as of 05:43, 30 December 2013
Chocolate cream cheese profiteroles with a fresh strawberry sauce; what could be better than this?
Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50 g butter
- 65 g plain flour
- 2 eggs, lightly beaten
- 400 g strawberries, hulled and halved
- 25 g icing sugar
- 160 g Philadelphia with Cadbury
- 3 tablespoons double cream
Mise en place
- Heat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour] and have ready 2 dampened baking sheets.
Method
- Put the butter and 150ml water in a saucepan. Heat gently until the fat has melted then bring to a rolling boil. Remove the pan from the heat and immediately tip the flour all at once into the hot liquid. Beat thoroughly with a wooden spoon.
- Continue beating until the mixture is smooth and forms a ball in the centre of the pan. Do not over beat at this stage. Leave to cool for just a couple of minutes. Then, beat in the eggs a little at a time, adding just enough to give a whipped cream consistency. Spoon walnut size spoonfuls onto the baking trays allowing room for spreading. Bake for 15-20 minutes until crisp. Make a slit in the side of each profiterole to release the steam and leave to cool on a wire rack.
- Meanwhile make the strawberry coulis. Put the strawberries and icing sugar in a processor or blender and blitz until smooth.
- Whisk together the Philly and cream until thick. Cut each of the profiteroles in half and sandwich together with some of the Philly mixture.
Serving suggestions
Arrange in a pyramid in a serving bowl and just before serving pour over the strawberry coulis.
Variations
Try serving these profiteroles with a caramel sauce as opposed to a strawberry one. Simply mix 200ml of caramel condensed milk with some single cream to give a sauce consistency.
Recipe source
Nutritional information
Value per serving
- Energy 984.1kJ / 235.0 kcal
- Protein 4.6g
- Carbohydrate 19.6g
- of which Sugars 13.3g
- Fat 15.6g
- of which Saturated Fat 9.2g
- Fibre (Englyst) 1.1g
- Sodium* 0.1g
- *Equivalent as Salt 0.3g
See also
Other recipes that use Philadelphia with Cadbury:
- Chocolate Philly Cheesecake Brownies
- Chocolate Philly Profiteroles with Strawberry Coulis
- No cook chocolate crème brûlée
- Choccy Philadelphia baked crunchie cheesecake
- Chocolate and banana Philadelphia toasties
- Choccy Philly cheesecake banana smoothie
- Philadelphia mini chocolate meringues
- Fruit kebabs with choccy Philadelphia cheesecake dipping sauce
- Philadelphia black cherry and chocolate mousse shots
- Philadelphia chocolate and strawberry pancakes
- Philadelphia individual chocolate fudge cheesecakes
- Philadelphia chocolate and blueberry topped bagels
- Individual Philadelphia chocolate and summer fruit ripples
- Philadelphia chocolate strawberry shortcakes
- Philadelphia mini chocolate cheesecake bites