Difference between revisions of "Chip shop cod roe made at home"

From Cookipedia

 
Line 1: Line 1:
 
<!-- seo -->
 
<!-- seo -->
 
{{#seo:
 
{{#seo:
|title=Chip shop cod roe made at home
+
|title=Chip shop cod roe made at home recipe
 
|titlemode=replace
 
|titlemode=replace
|description=Fresh Cod cod roe is a seasonal January to March - UK and difficult to buy fresh outside of this period. However, if like me youre a fan of chip shop..
+
|description=Fresh cod roe is a seasonal January to March - UK and difficult to buy fresh outside of this period. However, if like me youre a fan of chip shop
|og:image=https://www.cookipedia.co.uk/wiki/images/b/bb/Chip_shop_cod_roe_made_at_home_recipe.jpg
 
 
}}
 
}}
 +
 +
 
<!-- /seo -->
 
<!-- /seo -->
  
Line 12: Line 13:
 
<div class="right_imgs" style="float: right; width: 320px;">
 
<div class="right_imgs" style="float: right; width: 320px;">
 
{{recipesummary
 
{{recipesummary
 +
|TotalCalories = 551
 +
|PortionCalories = 275
 
|DatePublished=7th July 2015
 
|DatePublished=7th July 2015
 
|Author=Chef
 
|Author=Chef
Line 55: Line 58:
 
If you have access to a [[Smoker|smoker]], these are really good if the [[Cod roe|cod roe]] is [[Smoked|smoked]] for an hour or so before [[Frying|frying]].
 
If you have access to a [[Smoker|smoker]], these are really good if the [[Cod roe|cod roe]] is [[Smoked|smoked]] for an hour or so before [[Frying|frying]].
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 +
{{RecipeLine}}
 
[[Category:British recipes]]
 
[[Category:British recipes]]
 
[[Category:Main courses]]
 
[[Category:Main courses]]

Latest revision as of 15:43, 4 March 2016



Chip shop cod roe made at home
Difference between revisions of
Servings:Serves 2
Calories per serving:275
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:7th July 2015

Fresh cod roe is a seasonal [January to March - UK] and difficult to buy fresh outside of this period. However, if like me you're a fan of chip shop style cod roe then you're in luck as almost all fried cod roe served in fish and chip shops is canned, and very reasonably priced too.

For greater economy, buy the 600 g can instead of the 200 g tin, cut the roe into 100g slices and freeze the remaining segments for later use.

Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient


Method

  1. Carefully remove the cod roe from the can, in one piece. Slice through the middle horizontally to make two 100 g rounds.
  2. Put the flour onto a plate and coat each cod roe round lightly with it, then dip into the beaten egg, making sure they are coated around the sides. Finally, dip into the breadcrumbs to coat completely.
  3. Heat the vegetable oil in a frying pan and cook the roe fish cakes for 3 to 4 minutes on each side, turning them over carefully with a fish slice. Drain on kitchen paper.

Serving suggestions

Serve the fish cakes with soured cream and chopped fresh dill or parsley, accompanied by a green salad.

Recipe source

Variations

If you have access to a smoker, these are really good if the cod roe is smoked for an hour or so before frying.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.


Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.