Difference between revisions of "Chip shop cod roe made at home"

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|description=Fresh Cod cod roe is a seasonal January to March - UK and difficult to buy fresh outside of this period. However, if like me youre a fan of chip shop..
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|keywords=#codroe #roe #souredcream #chipshopcodroemadeathome #egg #dill #fishcakes #parsley #frying #breadcrumbs #cod
|og:image=https://www.cookipedia.co.uk/wiki/images/b/bb/Chip_shop_cod_roe_made_at_home_recipe.jpg
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|description=Fresh cod roe is a seasonal January to March - UK and difficult to buy fresh outside of this period. However, if like me youre a fan of chip shop
 
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|TotalCalories = 551
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|PortionCalories = 275
 
|DatePublished=7th July 2015
 
|DatePublished=7th July 2015
 
|Author=Chef
 
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|PrepTime =  10 minutes
 
|PrepTime =  10 minutes
 
|CookTime =  10 minutes
 
|CookTime =  10 minutes
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====Best recipe review====
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''<span class="reviewTitle">Tasteier and healthier than the real thing</span>''
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<span class="reviewScore">5</span>/5 </span>
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<span class="reviewDesc">I much prefer this to the greasy chip-shop version.  It can be difficult to buy the big cans or roe, but they are out there if you search for them.</span>
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<span class="reviewAuthor">[[User:TheJudge|The Judge]]</span></span>
 
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[[Image:Large can of Princes Cod Roe.jpg|300px|thumb|right|I've bought 600g cans of Princes Pressed Cod Roe from Iceland and Bookers (wholesalers)]]
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Fresh [[Cod roe|cod roe]] is a seasonal [January to March - UK] and difficult to buy fresh outside of this period.  However, if like me you're a fan of chip shop style [[Cod|cod]] [[Roe|roe]] then you're in luck as almost all [[Fried|fried]] cod roe served in [[Fish|fish]] and chip shops is canned, and very reasonably priced too.
 
Fresh [[Cod roe|cod roe]] is a seasonal [January to March - UK] and difficult to buy fresh outside of this period.  However, if like me you're a fan of chip shop style [[Cod|cod]] [[Roe|roe]] then you're in luck as almost all [[Fried|fried]] cod roe served in [[Fish|fish]] and chip shops is canned, and very reasonably priced too.
  
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| 75g [[Panko]] or dried [[breadcrumbs]] (flavoured with lemon and black pepper, if possible)
 
| 75g [[Panko]] or dried [[breadcrumbs]] (flavoured with lemon and black pepper, if possible)
 
| [[Olive oil]], for [[Frying|frying]]
 
| [[Olive oil]], for [[Frying|frying]]
| 2 tablespoon fresh [[Soured cream|soured cream]]
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| 2 tablespoons of fresh [[Soured cream|soured cream]]
 
| Chopped fresh [[Dill|dill]] or [[Parsley|parsley]] (optional)
 
| Chopped fresh [[Dill|dill]] or [[Parsley|parsley]] (optional)
 
| [[Salad]] leaves, to serve
 
| [[Salad]] leaves, to serve
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If you have access to a [[Smoker|smoker]], these are really good if the [[Cod roe|cod roe]] is [[Smoked|smoked]] for an hour or so before [[Frying|frying]].
 
If you have access to a [[Smoker|smoker]], these are really good if the [[Cod roe|cod roe]] is [[Smoked|smoked]] for an hour or so before [[Frying|frying]].
 
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[[Category:Sea fish recipes]]
 
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[[Category:Pan fried]]
 
[[Category:Pan fried]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#codroe #roe #souredcream #chipshopcodroemadeathome #egg #dill #fishcakes #parsley #frying #breadcrumbs #cod </code><!-- /footer_hashtags -->

Latest revision as of 09:10, 25 December 2021


Chip shop cod roe made at home
Difference between revisions of

Best recipe review

Tasteier and healthier than the real thing

5/5

I much prefer this to the greasy chip-shop version. It can be difficult to buy the big cans or roe, but they are out there if you search for them.

The Judge
Servings:Serves 2
Calories per serving:275
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:7th July 2015
I've bought 600g cans of Princes Pressed Cod Roe from Iceland and Bookers (wholesalers)

Fresh cod roe is a seasonal [January to March - UK] and difficult to buy fresh outside of this period. However, if like me you're a fan of chip shop style cod roe then you're in luck as almost all fried cod roe served in fish and chip shops is canned, and very reasonably priced too.

For greater economy, buy the 600 g can instead of the 200 g tin, cut the roe into 100g slices and freeze the remaining segments for later use.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Carefully remove the cod roe from the can, in one piece. Slice through the middle horizontally to make two 100 g rounds.
  2. Put the flour onto a plate and coat each cod roe round lightly with it, then dip into the beaten egg, making sure they are coated around the sides. Finally, dip into the breadcrumbs to coat completely.
  3. Heat the vegetable oil in a frying pan and cook the roe fish cakes for 3 to 4 minutes on each side, turning them over carefully with a fish slice. Drain on kitchen paper.

Serving suggestions

Serve the fish cakes with soured cream and chopped fresh dill or parsley, accompanied by a green salad.

Recipe source

Variations

If you have access to a smoker, these are really good if the cod roe is smoked for an hour or so before frying.

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#codroe #roe #souredcream #chipshopcodroemadeathome #egg #dill #fishcakes #parsley #frying #breadcrumbs #cod
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