Difference between revisions of "Chinese chilli sauce"
(One intermediate revision by the same user not shown) | |||
Line 3: | Line 3: | ||
|title=Chinese chilli sauce recipe Cooking with chillies | |title=Chinese chilli sauce recipe Cooking with chillies | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#chillies #chinesechillisauce #ricevinegar #cornflour #sauce #chillisauce #vinegar #granulatedsugar #maltvinegar #sterilised #chilli |
+ | |hashtagrev=032020 | ||
|description=This is a Chinese-style chilli sauce, of the type you are often served in Chinese restaurants. If you grow your own chillies, this is a great recipe to | |description=This is a Chinese-style chilli sauce, of the type you are often served in Chinese restaurants. If you grow your own chillies, this is a great recipe to | ||
}} | }} | ||
− | |||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 286 | ||
+ | |PortionCalories = 11 | ||
|DatePublished=27th October 2012 | |DatePublished=27th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Chillies at West Dean Chilli Fiesta | |ImageComment = Chillies at West Dean Chilli Fiesta | ||
− | |Servings = Makes one 350 g (12 oz) bottle of [[Chilli sauce]] | + | |Servings = Servings: 24 - Makes one 350 g (12 oz) bottle of [[Chilli sauce]] |
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 12 hours 15 minutes | |TotalTime = 12 hours 15 minutes | ||
|PrepTime = 12 hours 15 minutes | |PrepTime = 12 hours 15 minutes | ||
|CookTime = None | |CookTime = None | ||
− | |Image = [[Image:Capsicum0.jpg | + | |Image = [[Image:Capsicum0.jpg|alt=Electus]] |
+ | <span class="review"> <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Hot and spicy</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | ||
+ | |||
+ | <span class="reviewDesc">This was great made with little green Indian chillies</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
}} | }} | ||
{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
Line 60: | Line 72: | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#chillies #chinesechillisauce #ricevinegar #cornflour #sauce #chillisauce #vinegar #granulatedsugar #maltvinegar #sterilised #chilli </code><!-- /footer_hashtags --> |
Latest revision as of 15:52, 19 January 2022
This recipe needs advance preparation!
This is a Chinese-style chilli sauce, of the type you are often served in Chinese restaurants.
If you grow your own chillies, this is a great recipe to use them in.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 125 ml (4 oz) white Chinese rice vinegar
- 225 g (8 oz) fresh red chillies
- 1 teaspoon white granulated sugar
- 1 teaspoon sea salt
- 1 teaspoon cornflour
Method
- Remove the stalks from the chillies.
- Slice in half, lengthways and remove the seeds and any white pith.
- Leave the chillies soaking overnight in the salt and vinegar.
- Pulse to a purée in a food processor.
- Add the cornflour and sugar and adjust the consistency to your liking with a little water. Pulse to mix.
- Pour into a sterilised bottle.
- This will keep forever!
Variations
If you don't have white Chinese rice vinegar you can use white distilled malt vinegar.
See also
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#chillies #chinesechillisauce #ricevinegar #cornflour #sauce #chillisauce #vinegar #granulatedsugar #maltvinegar #sterilised #chilli
https://www.cookipedia.co.uk/recipes_wiki/Chinese_chilli_sauce