Difference between revisions of "Chinese chilli sauce"

From Cookipedia

 
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|title=Chinese chilli sauce recipe Cooking with chillies
 
|title=Chinese chilli sauce recipe Cooking with chillies
 
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|keywords=Chinese chilli sauce recipe Cooking with chillies from The cook's Wiki
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|keywords=#chillies #chinesechillisauce #ricevinegar #cornflour #sauce #chillisauce #vinegar #granulatedsugar #maltvinegar #sterilised #chilli  
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|hashtagrev=032020
 
|description=This is a Chinese-style chilli sauce, of the type you are often served in Chinese restaurants. If you grow your own chillies, this is a great recipe to
 
|description=This is a Chinese-style chilli sauce, of the type you are often served in Chinese restaurants. If you grow your own chillies, this is a great recipe to
 
}}
 
}}
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|TotalCalories = 286
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|PortionCalories = 11
 
|DatePublished=27th October 2012
 
|DatePublished=27th October 2012
 
|Author=Chef
 
|Author=Chef
 
|ImageComment = Chillies at West Dean Chilli Fiesta
 
|ImageComment = Chillies at West Dean Chilli Fiesta
  |Servings = Makes one 350 g (12 oz) bottle of [[Chilli sauce]]
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  |Servings = Servings: 24 - Makes one 350 g (12 oz) bottle of [[Chilli sauce]]
 
  |Difficulty = 2
 
  |Difficulty = 2
 
  |TotalTime = 12 hours  15 minutes
 
  |TotalTime = 12 hours  15 minutes
 
  |PrepTime = 12 hours 15 minutes
 
  |PrepTime = 12 hours 15 minutes
 
  |CookTime = None
 
  |CookTime = None
|Image = [[Image:Capsicum0.jpg|300px|alt=Electus]]
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[[Category:Uncooked]]
 
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<!-- footer hashtags --><code 'hashtagrev:032020'>#chillies #chinesechillisauce #ricevinegar #cornflour #sauce #chillisauce #vinegar #granulatedsugar #maltvinegar #sterilised #chilli </code><!-- /footer_hashtags -->

Revision as of 15:33, 27 July 2016


Chinese chilli sauce
Difference between revisions of
Chillies at West Dean Chilli Fiesta
Servings:Servings: 24 - Makes one 350 g (12 oz) bottle of Chilli sauce
Calories per serving:11
Ready in:12 hours 15 minutes
Prep. time:12 hours 15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:27th October 2012

This recipe needs advance preparation!

This is a Chinese-style chilli sauce, of the type you are often served in Chinese restaurants.

If you grow your own chillies, this is a great recipe to use them in.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Remove the stalks from the chillies.
  2. Slice in half, lengthways and remove the seeds and any white pith.
  3. Leave the chillies soaking overnight in the salt and vinegar.
  4. Pulse to a purée in a food processor.
  5. Add the cornflour and sugar and adjust the consistency to your liking with a little water. Pulse to mix.
  6. Pour into a sterilised bottle.
  7. This will keep forever!

Variations

If you don't have white Chinese rice vinegar you can use white distilled malt vinegar.

See also

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#chillies #chinesechillisauce #ricevinegar #cornflour #sauce #chillisauce #vinegar #granulatedsugar #maltvinegar #sterilised #chilli