This recipe needs advance preparation!
Chinese Vinaigrette (TM) | |
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The new Thermomix TM5 (2014) | |
Servings: | Servings: 60 - Makes 350 ml |
Calories per serving: | 7 |
Ready in: | 2 hours 10 minutes |
Prep. time: | 2 hours 10 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 31st August 2012 |
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones).
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 200g rice vinegar
- 225g sugar
- 2 tablespoons sesame oil
- 2 teaspoons salt
- 1 teaspoon lemon juice
- 2 tablespoons water
Method
- Put the water, vinegar and sugar in the TM and beat 2 minutes / Speed 5.
- Next, add the oil, salt and lemon and beat 5 minutes / Speed 6, then increase to Speed 7 for 10 seconds and stop the machine.
- So that the sauce can acquire a suitable consistency, leave to rest for a few hours.
Variations
This is a very simple recipe, which allows you to enjoy the sauce which accompanies salads in Chinese restaurants. The original recipe contains aji-no-moto in place of the lemon. This quirky ingredient can be found in some oriental food shops. In this case you can substitute the lemon for 3 tsps aji-no-moto.
Chef's notes
The sugar quantity seems rather large (as it does in many Spanish recipe books), so you may wish to start off with a smaller amount and then add more if desired.
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