Chinese Vinaigrette (TM)

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Revision as of 18:39, 3 March 2016 by Chef (talk | contribs)

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Chinese Vinaigrette (TM)
Chinese Vinaigrette (TM)
The new Thermomix TM5 (2014)
Servings:Makes 350 ml
Ready in:2 hours 10 minutes
Prep. time:2 hours 10 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:31st August 2012

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones).


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  1. Put the water, vinegar and sugar in the TM and beat 2 minutes / Speed 5.
  2. Next, add the oil, salt and lemon and beat 5 minutes / Speed 6, then increase to Speed 7 for 10 seconds and stop the machine.
  3. So that the sauce can acquire a suitable consistency, leave to rest for a few hours.


This is a very simple recipe, which allows you to enjoy the sauce which accompanies salads in Chinese restaurants. The original recipe contains aji-no-moto in place of the lemon. This quirky ingredient can be found in some oriental food shops. In this case you can substitute the lemon for 3 tsps aji-no-moto.

Chef's notes

The sugar quantity seems rather large (as it does in many Spanish recipe books), so you may wish to start off with a smaller amount and then add more if desired.

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