Difference between revisions of "Chinese Vinaigrette (TM)"
From Cookipedia
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| − | |title=Chinese Vinaigrette - A Thermomix recipe | + | |title=Chinese Vinaigrette - A Thermomix recipe |
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| − | |keywords= | + | |keywords=#lemon #thermomix #sauce #spanish #lemonjuice #vinegar #salads #chinese #ricevinegar #sesameoil |
| + | |hashtagrev=032020 | ||
|description=This Chinese Vinaigrette recipe is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | |description=This Chinese Vinaigrette recipe is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | ||
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| + | |TotalCalories = 456 | ||
| + | |PortionCalories = 114 | ||
|DatePublished=31st August 2012 | |DatePublished=31st August 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |ImageComment = The new [[Thermomix]] TM5 (2014) | ||
| − | |Servings = | + | |Servings = 4 |
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 2 hours 10 minutes | |TotalTime = 2 hours 10 minutes | ||
|PrepTime = 2 hours 10 minutes | |PrepTime = 2 hours 10 minutes | ||
|CookTime = None | |CookTime = None | ||
| − | |Image = [[Image:The new (2014) Thermomix TM5.jpg | + | |Image = [[Image:The new (2014) Thermomix TM5.jpg|alt=Electus]] |
| − | + | <span class="review"> <span class="reviewHeader"> | |
| + | ====Best recipe review==== | ||
| + | </span> | ||
| + | ''<span class="reviewTitle">It's ok, but...</span>'' | ||
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| + | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | ||
| − | < | + | <span class="reviewDesc">The recipe quantities are massive - quarter of the quantity would be fine.</span> |
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| + | <span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | ||
| + | }} | ||
This is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)'''. | This is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)'''. | ||
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| So that the [[Sauce|sauce]] can acquire a suitable consistency, leave to rest for a few hours. | | So that the [[Sauce|sauce]] can acquire a suitable consistency, leave to rest for a few hours. | ||
}} | }} | ||
| + | ===Servings=== | ||
| + | Servings: 4 - Makes 350 ml | ||
===Variations=== | ===Variations=== | ||
This is a very simple recipe, which allows you to enjoy the [[Sauce|sauce]] which accompanies [[Salads|salads]] in [[Chinese]] restaurants. The original recipe contains aji-no-moto in place of the [[Lemon|lemon]]. This quirky [[Ingredient|ingredient]] can be found in some oriental food shops. In this case you can substitute the lemon for 3 tsps aji-no-moto. | This is a very simple recipe, which allows you to enjoy the [[Sauce|sauce]] which accompanies [[Salads|salads]] in [[Chinese]] restaurants. The original recipe contains aji-no-moto in place of the [[Lemon|lemon]]. This quirky [[Ingredient|ingredient]] can be found in some oriental food shops. In this case you can substitute the lemon for 3 tsps aji-no-moto. | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
| + | [[Category:Uncooked]] | ||
| − | + | <!-- footer hashtags --><code 'hashtagrev:032020'>#lemon #thermomix #sauce #spanish #lemonjuice #vinegar #salads #chinese #ricevinegar #sesameoil </code><!-- /footer_hashtags --> | |
Latest revision as of 16:41, 12 April 2022
This recipe needs advance preparation!
_Thermomix_TM5.jpg "Difference between revisions of")
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones).
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 200g rice vinegar
- 225g sugar
- 2 tablespoons sesame oil
- 2 teaspoons salt
- 1 teaspoon lemon juice
- 2 tablespoons water
Method
- Put the water, vinegar and sugar in the TM and beat 2 minutes / Speed 5.
- Next, add the oil, salt and lemon and beat 5 minutes / Speed 6, then increase to Speed 7 for 10 seconds and stop the machine.
- So that the sauce can acquire a suitable consistency, leave to rest for a few hours.
Servings
Servings: 4 - Makes 350 ml
Variations
This is a very simple recipe, which allows you to enjoy the sauce which accompanies salads in Chinese restaurants. The original recipe contains aji-no-moto in place of the lemon. This quirky ingredient can be found in some oriental food shops. In this case you can substitute the lemon for 3 tsps aji-no-moto.
Chef's notes
The sugar quantity seems rather large (as it does in many Spanish recipe books), so you may wish to start off with a smaller amount and then add more if desired.
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#lemon #thermomix #sauce #spanish #lemonjuice #vinegar #salads #chinese #ricevinegar #sesameoil https://www.cookipedia.co.uk/recipes_wiki/Chinese_Vinaigrette_(TM)