Difference between revisions of "Chinese Vinaigrette (TM)"

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|keywords=Chinese Vinaigrette (TM) recipe Chinese recipes from The cook's Wiki
 
|keywords=Chinese Vinaigrette (TM) recipe Chinese recipes from The cook's Wiki
 
|description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones).
 
|description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones).
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  |ImageComment = [[Thermomix]] TM31 - the ultimate gadget!
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  |ImageComment = The new [[Thermomix]] TM5 (20140 - the ultimate gadget!
 
  |Servings = Makes 350 ml
 
  |Servings = Makes 350 ml
 
  |Difficulty = 1
 
  |Difficulty = 1
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  |PrepTime = 2 hours 10 minutes
 
  |PrepTime = 2 hours 10 minutes
 
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Revision as of 17:28, 29 December 2014

This recipe needs advance preparation!

Chinese Vinaigrette (TM)
Difference between revisions of
The new Thermomix TM5 (20140 - the ultimate gadget!
Servings:Makes 350 ml
Ready in:2 hours 10 minutes
Prep. time:2 hours 10 minutes
Cook time:None
Difficulty:Easy


This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones).

Ingredients

Ingredients

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Method

  1. Put the water, vinegar and sugar in the TM and beat 2 minutes / Speed 5.
  2. Next, add the oil, salt and lemon and beat 5 minutes / Speed 6, then increase to Speed 7 for 10 seconds and stop the machine.
  3. So that the sauce can acquire a suitable consistency, leave to rest for a few hours.

Variations

This is a very simple recipe, which allows you to enjoy the sauce which accompanies salads in Chinese restaurants. The original recipe contains aji-no-moto in place of the lemon. This quirky ingredient can be found in some oriental food shops. In this case you can substitute the lemon for 3 tsps aji-no-moto.

Chef's notes

The sugar quantity seems rather large (as it does in many Spanish recipe books), so you may wish to start off with a smaller amount and then add more if desired.