Difference between revisions of "Chimichurri (TM)"

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|description=This is a typical sauce from Argentina and Uruguay, where it is used as a dressing for meat cooked 'a la parrilla' (barbecued or griddled).
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|TotalCalories = 48
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|DatePublished=20th October 2012
 
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|Author=JuliaBalbilla
 
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Revision as of 13:56, 2 March 2016


Chimichurri (TM)
Difference between revisions of
Servings:Serves 4
Calories per serving:12
Ready in:4 minutes
Prep. time:4 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th October 2012

This is a typical sauce from Argentina and Uruguay, where it is used as a dressing for meat cooked 'a la parrilla' (barbecued or griddled). The recipe is a translation of one in Salsas y Aliños con Thermomix (Susaeta Ediciones)


Ingredients

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Method

  1. Place all the ingredients, excluding the vinegar and oil into the TM.
  2. Chop 15 seconds / Speed 6 and push the ingredients down from the inside of the bowl with the spatula.
  3. Next, add the vinegar and oil.
  4. Beat for 3 seconds / Speed 5.
  5. Tip into a container and keep in the fridge.

Serving suggestions

It is served cold to season white or red meat, chorizo, sausages, pasties etc. Also you can use it as a dressing for salads, potatoes and hamburgers or to spread on toast.

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#vinegar #fridge #chorizo #potatoes #griddled #hamburgers #thyme #garlic #salads #thermomix #oliveoil
https://www.cookipedia.co.uk/recipes_wiki/Chimichurri_(TM)