Difference between revisions of "Chilli vodka"

From Cookipedia

m
 
(5 intermediate revisions by 2 users not shown)
Line 1: Line 1:
 
<!-- seo -->
 
<!-- seo -->
 
{{#seo:
 
{{#seo:
|title=--title--
+
|title=Chilli vodka recipe
 
|titlemode=replace
 
|titlemode=replace
|description=--description--
+
|keywords=#chillivodka #vodka #spirits #hand #chillies #lemonjuice #cuminseeds #spices #driedchillies #tomatojuice #tabasco
|og:image=--og_image--
+
|hashtagrev=032020
|og:type=recipe
+
|description=In general I am not keen on spirits but I do like the occasional Bloody Mary. Vodka doesnt have much of a taste, so it is nice to have some to hand
 
}}
 
}}
 
<!-- /seo -->
 
<!-- /seo -->
 +
 +
  
 
{{Template:CookTools}}
 
{{Template:CookTools}}
 
<div class="right_imgs" style="float: right; width: 320px;">
 
<div class="right_imgs" style="float: right; width: 320px;">
 +
<span class="review">
 +
<span class="reviewHeader">
 +
===Recipe review===
 +
</span>
 +
'''<span class="reviewTitle">Not for me.</span>'''
 +
 +
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5 </span> <span class="reviewDesc">Don't see the point of vodka, and even less; the reason to waste nice chillies on it!</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
 +
 
{{recipesummary
 
{{recipesummary
 +
|TotalCalories = 1000
 +
|PortionCalories = 2
 +
|DatePublished=17th October 2015
 +
|Author = JuliaBalbilla
 
|ImageComment =  
 
|ImageComment =  
 
|Servings = 500ml
 
|Servings = 500ml
Line 20: Line 34:
 
|Image = [[Image:Chilli vodka recipe.jpg|300px|alt=Electus]]
 
|Image = [[Image:Chilli vodka recipe.jpg|300px|alt=Electus]]
 
}}
 
}}
<!--any extra images MUST be place between this comment and the /div tag below or the layout will be very broken-->
+
[[Image:Chilli vodka ingredients.jpg|300px|thumb|right|Chilli vodka - the ingredients]]
 
</div>
 
</div>
  
Line 30: Line 44:
 
| 1 teaspoon [[Cumin seeds|cumin seeds]]
 
| 1 teaspoon [[Cumin seeds|cumin seeds]]
 
| 1 [[Cinnamon stick|cinnamon stick]]
 
| 1 [[Cinnamon stick|cinnamon stick]]
| [Dried chillies|dried chilli]] to taste - I used 5 small ones.  Remember you need to be able to get them back out of the bottle!
+
| [[Dried chillies]] to taste - I used 5 small ones.  Remember you need to be able to get them back out of the bottle!
 
| 3 cardamon pods slightly bruised
 
| 3 cardamon pods slightly bruised
 
}}
 
}}
Line 44: Line 58:
 
===Serving suggestions===
 
===Serving suggestions===
 
Make a Bloody Mary with [[Tomato juice|tomato juice]], a little [[Lemon juice|lemon juice]] and [[Celery salt|celery salt]]
 
Make a Bloody Mary with [[Tomato juice|tomato juice]], a little [[Lemon juice|lemon juice]] and [[Celery salt|celery salt]]
 +
===Chef's notes===
 +
It is better to use too many [[chillies]] than too few.  If it ends up too spicy, you can always add more [[Vodka|vodka]] to tone it down a bit
 
===Recipe source===
 
===Recipe source===
  
 
* Based on a recipe by Nigella Lawson
 
* Based on a recipe by Nigella Lawson
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 +
{{RecipeLine}}
 
[[Category:British recipes]]
 
[[Category:British recipes]]
 
[[Category:Drink and beverage recipes]]
 
[[Category:Drink and beverage recipes]]
Line 55: Line 72:
 
[[Category:Unusual recipes]]
 
[[Category:Unusual recipes]]
 
[[Category:Uncooked]]
 
[[Category:Uncooked]]
 +
 +
<!-- footer hashtags --><code 'hashtagrev:032020'>#chillivodka #vodka #spirits #hand #chillies #lemonjuice #cuminseeds #spices #driedchillies #tomatojuice #tabasco </code><!-- /footer_hashtags -->

Latest revision as of 17:21, 7 September 2020



Recipe review

Not for me.

3/5 Don't see the point of vodka, and even less; the reason to waste nice chillies on it! The Judge

Chilli vodka
Difference between revisions of
Servings:500ml
Calories per serving:2
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:17th October 2015
Chilli vodka - the ingredients

In general I am not keen on spirits but I do like the occasional Bloody Mary. Vodka doesn't have much of a taste, so it is nice to have some to hand which is already spiced and therefore there is no need to add Tabasco.

Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe


Method

  1. Put all of the spices into a clean, sterlised bottle.
  2. Top up with vodka, leaving a gap at the top to allow room for shaking.
  3. Shake the bottle from time to time and it should be ready in two months, or a little less.
  4. It will keep for up to one year.

Serving suggestions

Make a Bloody Mary with tomato juice, a little lemon juice and celery salt

Chef's notes

It is better to use too many chillies than too few. If it ends up too spicy, you can always add more vodka to tone it down a bit

Recipe source

  • Based on a recipe by Nigella Lawson

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.

Update with Facebook debugger


#chillivodka #vodka #spirits #hand #chillies #lemonjuice #cuminseeds #spices #driedchillies #tomatojuice #tabasco