Difference between revisions of "Chilli vodka"
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| − | | 1 teaspoon [[ | + | | 1 teaspoon [[Fenugreek seeds|fenugreek seeds]] |
| 1 teaspoon [[Cumin seeds|cumin seeds]] | | 1 teaspoon [[Cumin seeds|cumin seeds]] | ||
| 1 [[Cinnamon stick|cinnamon stick]] | | 1 [[Cinnamon stick|cinnamon stick]] | ||
| − | | | + | | [Dried chillies|dried chilli]] to taste - I used 5 small ones. Remember you need to be able to get them back out of the bottle! |
| 3 cardamon pods slightly bruised | | 3 cardamon pods slightly bruised | ||
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Revision as of 22:22, 17 October 2015
In general I am not keen on spirits but I do like the occasional Bloody Mary. Vodka doesn't have much of a taste, so it is nice to have some to hand which is already spiced and therefore there is no need to add Tabasco.
Ingredients
Printable 🛒 shopping list & 👩🍳 method for this recipe
- 500ml vodka
- 1 teaspoon fenugreek seeds
- 1 teaspoon cumin seeds
- 1 cinnamon stick
- [Dried chillies
- dried chilli]] to taste - I used 5 small ones. Remember you need to be able to get them back out of the bottle!
- 3 cardamon pods slightly bruised
Method
- Put all of the spices into a clean, sterlised bottle.
- Top up with vodka, leaving a gap at the top to allow room for shaking.
- Shake the bottle from time to time and it should be ready in two months, or a little less.
- It will keep for up to one year.
Serving suggestions
Make a Bloody Mary with tomato juice, a little lemon juice and celery salt
Recipe source
- Based on a recipe by Nigella Lawson