Difference between revisions of "Chilli beans"
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|title=Chilli beans recipe Cooking with chillies | |title=Chilli beans recipe Cooking with chillies | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#chillibeans #beans #bread #chillipowder #redpepper #parsley #molasses #mustard #onion #maincourse #plumtomatoes |
+ | |hashtagrev=032020 | ||
|description=Another vegetarian chili offering for our Gent night | |description=Another vegetarian chili offering for our Gent night | ||
}} | }} | ||
+ | <!-- /seo --> | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 1226 | ||
+ | |PortionCalories = 613 | ||
|DatePublished=31st October 2012 | |DatePublished=31st October 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = Chilli beans & cold rice in moulds | |ImageComment = Chilli beans & cold rice in moulds | ||
− | |Servings = Serve 2 as a [[Main course|main course]] with [[Bread|bread]] or [[Rice|rice]] or 4 as a side-dish | + | |Servings = Servings: 2 - Serve 2 as a [[Main course|main course]] with [[Bread|bread]] or [[Rice|rice]] or 4 as a side-dish |
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 40 minutes | |TotalTime = 40 minutes | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#chillibeans #beans #bread #chillipowder #redpepper #parsley #molasses #mustard #onion #maincourse #plumtomatoes </code><!-- /footer_hashtags --> |
Revision as of 15:30, 27 July 2016
Another vegetarian offering for our Gent night.
This recipe is almost identical to The Fabulous Baker Brothers Beans recipe seen on Channel 4 recently.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 30 ml (2 tablespoons) vegetable oil)
- 1 medium onion, peeled and finely chopped
- 3 cloves garlic, peeled and crushed
- ½ to 1 teaspoon chilli powder or to taste
- 1 x 400g (14 oz) can of plum tomatoes, chopped
- 142 ml (¼ pint) vegetable stock
- 1 teaspoon whole grain mustard
- 15 ml (1 tablespoons) black treacle or dark molasses
- 1 x 425 g (15 oz) can red kidney beans, rinsed and drained
- 1 x 425 g (15 oz) can black eye beans, rinsed and drained
- sea salt and freshly ground black pepper
- 1 tablespoon chopped parsley
to garnish
- 1 small red pepper or a few spring onions, chopped (optional)
Method
- Heat the oil in a pan, give it a good grind of black pepper and then sauté the onion and garlic until it softens and starts to take some colour, about 5 minutes.
- Sprinkle the chilli powder over the onions and mix well.
- Add the tomatoes, stock, molasses, mustard and the beans. Bring to the boil vigorously, uncovered for 15 minutes stirring now and then. Simmer for longer if you want a thicker consistency.
- Add the chopped parsley , taste and adjust the seasoning if necessary. Simmer for a further 5 minutes.
- Roast the red pepper, remove the seeds and pith and chop into slices
Serving suggestions
Garnish with chopped red pepper, or spring onions and serve with bread or boiled rice. The cold rice in moulds was an especially good contrast with this dish.
Variations
Use any variety of beans or pulses. Chick peas are nice with this.
See also
- Boston baked beans
- http://www.channel4.com/4food/recipes/tv-show-recipes/the-fabulous-baker-brothers-recipes/baker-brother-beans-recipe
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#chillibeans #beans #bread #chillipowder #redpepper #parsley #molasses #mustard #onion #maincourse #plumtomatoes
https://www.cookipedia.co.uk/recipes_wiki/Chilli_beans