Chilli and garlic dip: Difference between revisions
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|title=Chilli and garlic dip, Indian recipe | |title=Chilli and garlic dip, Indian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#chilli #mayonnaise #chilliandgarlicdip #dip #garlic #tomato #redpepper #unusualrecipes #eggs #blender #yolks | ||
|hashtagrev=032020 | |||
|description=This can be served as a dip and a sauce. It is fairly hot | |description=This can be served as a dip and a sauce. It is fairly hot | ||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 712 | |||
|PortionCalories = 178 | |||
|DatePublished=3rd November 2012 | |DatePublished=3rd November 2012 | ||
|Author= | |Author = JuliaBalbilla | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 3 tablespoons [[ | | 3 tablespoons [[olive oil]] | ||
| 1 bulb [[Garlic|garlic]], peeled and chopped | | 1 bulb [[Garlic|garlic]], peeled and chopped | ||
| 1 fresh, red [[Chilli|chilli]], chopped (leave the [[Seeds|seeds]] in) | | 1 fresh, red [[Chilli|chilli]], chopped (leave the [[Seeds|seeds]] in) | ||
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| 1½ teaspoon [[Bird's eye chilli paste|bird's eye chilli paste]] | | 1½ teaspoon [[Bird's eye chilli paste|bird's eye chilli paste]] | ||
| 1 tablespoon [[Tomato|tomato]] purée | | 1 tablespoon [[Tomato|tomato]] purée | ||
| 6 | | 6 tablespoons [[Mayonnaise|mayonnaise]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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Revision as of 09:13, 1 March 2020
| Chilli and garlic dip | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 178 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 3rd November 2012 |
This can be served as a dip and a sauce. It is fairly hot.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 tablespoons olive oil
- 1 bulb garlic, peeled and chopped
- 1 fresh, red chilli, chopped (leave the seeds in)
- 1 small red pepper, chopped
- 1½ teaspoon bird's eye chilli paste
- 1 tablespoon tomato purée
- 6 tablespoons mayonnaise
Method
- Heat the oil in a small saucepan over a medium heat and fry the garlic until it is soft.
- Stir in the chilli and red pepper and sauté for about a minute.
- Add the chilli paste and the tomato purée and cook for 5 minutes gently stirring constantly.
- Remove from the heat and allow to cool.
- Transfer the mixture to a blender and process until it is smooth.
- Pour into an airtight container and mix in the mayonnaise.
- It will keep in the fridge for a few days.
Chef's notes
If you are using homemade mayonnaise, I find that the dip has a softer and better texture if the mayonnaise is made with whole eggs, rather that just the yolks.
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#chilli #mayonnaise #chilliandgarlicdip #dip #garlic #tomato #redpepper #unusualrecipes #eggs #blender #yolks