Difference between revisions of "Chilli and garlic dip"

From Cookipedia

 
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|title=Chilli and garlic dip, Indian recipe
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|keywords=#chilli #mayonnaise #chilliandgarlicdip #dip #garlic #tomato #redpepper #unusualrecipes #eggs #blender #yolks
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|hashtagrev=032020
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|description=This can be served as a dip and a sauce. It is fairly hot
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{{recipesummary
 
{{recipesummary
|Servings = Serves 4
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|TotalCalories = 712
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|PortionCalories = 178
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|DatePublished=3rd November 2012
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|Author = JuliaBalbilla
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|Servings = Serves 4
 
  |Difficulty = 2
 
  |Difficulty = 2
 
  |TotalTime = 25 minutes
 
  |TotalTime = 25 minutes
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This can be served as a [[Dip|dip]] and a [[Sauce|sauce]].  It is fairly hot.
 
This can be served as a [[Dip|dip]] and a [[Sauce|sauce]].  It is fairly hot.
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
| 3 tablespoons [[Oil|oil]]
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| 3 tablespoons [[olive oil]]
 
| 1 bulb [[Garlic|garlic]], peeled and chopped
 
| 1 bulb [[Garlic|garlic]], peeled and chopped
 
| 1 fresh, red [[Chilli|chilli]], chopped (leave the [[Seeds|seeds]] in)
 
| 1 fresh, red [[Chilli|chilli]], chopped (leave the [[Seeds|seeds]] in)
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| 1&frac12; teaspoon [[Bird's eye chilli paste|bird's eye chilli paste]]
 
| 1&frac12; teaspoon [[Bird's eye chilli paste|bird's eye chilli paste]]
 
| 1 tablespoon [[Tomato|tomato]] purée
 
| 1 tablespoon [[Tomato|tomato]] purée
| 6 tablespoon [[Mayonnaise|mayonnaise]]
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| 6 tablespoons [[Mayonnaise|mayonnaise]]
 
 
 
 
 
}}
 
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===Method===
 
===Method===
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}}
 
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===Chef's notes===
 
===Chef's notes===
If you are using [[Home-made mayonnaise|home-made mayonnaise]], I find that the [[Dip|dip]] has a softer and better texture if the [[Mayonnaise|mayonnaise]] is made with whole [[Eggs|eggs]], rather that just the [[Yolks|yolks]].
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If you are using [[Home-made mayonnaise|homemade mayonnaise]], I find that the [[Dip|dip]] has a softer and better texture if the [[Mayonnaise|mayonnaise]] is made with whole [[Eggs|eggs]], rather that just the [[Yolks|yolks]].
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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Chilli pepper recipes]]
 
[[Category:Chilli pepper recipes]]
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[[Category:Vegetarian recipes]]
 
[[Category:Vegetarian recipes]]
 
[[Category:Pan fried]]
 
[[Category:Pan fried]]
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[[Category:Unusual recipes]]
  
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<!-- footer hashtags --><code 'hashtagrev:032020'>#chilli #mayonnaise #chilliandgarlicdip #dip #garlic #tomato #redpepper #unusualrecipes #eggs #blender #yolks </code><!-- /footer_hashtags -->

Revision as of 09:13, 1 March 2020


Chilli and garlic dip
Difference between revisions of
Servings:Serves 4
Calories per serving:178
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:3rd November 2012

This can be served as a dip and a sauce. It is fairly hot.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil in a small saucepan over a medium heat and fry the garlic until it is soft.
  2. Stir in the chilli and red pepper and sauté for about a minute.
  3. Add the chilli paste and the tomato purée and cook for 5 minutes gently stirring constantly.
  4. Remove from the heat and allow to cool.
  5. Transfer the mixture to a blender and process until it is smooth.
  6. Pour into an airtight container and mix in the mayonnaise.
  7. It will keep in the fridge for a few days.

Chef's notes

If you are using homemade mayonnaise, I find that the dip has a softer and better texture if the mayonnaise is made with whole eggs, rather that just the yolks.

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#chilli #mayonnaise #chilliandgarlicdip #dip #garlic #tomato #redpepper #unusualrecipes #eggs #blender #yolks
https://www.cookipedia.co.uk/recipes_wiki/Chilli_and_garlic_dip