Difference between revisions of "Chilled Tomatoes stuffed with a cucumber mousse"

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====Best recipe review====
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''<span class="reviewTitle">Always looking for cucumber recipes</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.2</span>/5</span>
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<span class="reviewDesc">As when we do manage to grow them, we have loads spare</span>
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<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
 
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{{RecipeIngredients
 
{{RecipeIngredients
 
| Half a [[Cucumber|cucumber]], peeled and deseeded (if you wish) and coarsely chopped
 
| Half a [[Cucumber|cucumber]], peeled and deseeded (if you wish) and coarsely chopped
| 2 tablespoon of full [[Cream|cream]] [[Milk|milk]]
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| 2 tablespoons of full [[Cream|cream]] [[Milk|milk]]
 
| 5 [[Mint leaves|mint leaves]]
 
| 5 [[Mint leaves|mint leaves]]
 
| 4 large [[Tomatoes|tomatoes]]
 
| 4 large [[Tomatoes|tomatoes]]

Latest revision as of 13:12, 4 January 2022

This recipe needs advance preparation!


Chilled Tomatoes stuffed with a cucumber mousse
Difference between revisions of

Best recipe review

Always looking for cucumber recipes

4.2/5

As when we do manage to grow them, we have loads spare

NonLoggedInUser
Servings:Serves 4
Calories per serving:133
Ready in:3 hours 15 minutes
Prep. time:3 hours 15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:16th August 2012

A rather fancy cold starter and possibly a way to use up those cucumbers you have been growing.

It's a simple recipe but don't forget to allow 3 hours preparation time.

Do read the Chef's notes before making this!


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Slice the tops off the tomatoes and set to one side
  2. Scoop and the seeds and most of the flesh and discard
  3. Sprinkle the insides liberally with the salt, don't worry, you'll be throwing most of it away before you eat the tomatoes
  4. Turn them upside down on a plate and leave for 1 hour to drain
  5. Rinse thoroughly under cold running water and allow to drain or pat try with a paper towel
  6. Add the ricotta, cucumbers, mint leaves and the milk to a food processor with a metal blade and blitz to a purée
  7. In a clean bowl, whisk the egg whites to stiff peaks
  8. Fold the egg-whites into the cucumber purée and fill the tomatoes with this mixture
  9. Sprinkle with the chopped chives and replace the tomato tops
  10. Chill for at least 2 hours
  11. Remove from the fridge for 20 minutes before you serve them

Chef's notes

I'll leave this recipe up for the benefit of others, however I must say this is by far the most disappointing recipe I have ever made!

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#tomatoes #chilledtomatoesstuffedwithacucumbermousse #mintleaves #eggwhites #cucumber #chives #cucumbers #ricotta #foodprocessor #fridge #cream
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