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{{#seo:
|title=Chicken with pumpkins seeds and peanut butter, chili recipe
|titlemode=replace
|keywords=#chicken #tomatoes #cuminseeds #chickenstock #onion #chickenwithpumpkinsseedsandpeanutbutter #turmericpowder #peanutbutter #garlic #parsley #lardons
|hashtagrev=032020
|description=A nice Tex-Mex twist on a simple chicken stew. If you can obtain tomatillos, then do use them instead of tomatoes
}}
<!-- /seo -->
{{Template:CookTools}}
{{Template:CookTools}}
<div class="right_imgs" style="float: right; width: 320px;">
<div class="right_imgs" style="float: right; width: 320px;">
<span class="review">
<span class="reviewHeader">
===Recipe review===
</span>
'''<span class="reviewTitle">Nice 😍</span>'''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span class="reviewDesc">I made this with tahini instead and it was great.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
{{recipesummary
{{recipesummary
|ImageComment = Served with yellow rice, peas and sweetcornc
|TotalCalories = 2427
|PortionCalories = 606
|DatePublished=17th December 2012
|Author=Chef
|ImageComment = Served with yellow rice, peas and sweetcornc
  |Servings = Serves 4
  |Servings = Serves 4
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 50 minutes
  |TotalTime = 55 minutes
  |PrepTime = 20 minutes
  |PrepTime = 20 minutes
  |CookTime = 35 minutes
  |CookTime = 35 minutes
  |Image = [[Image:Chicken with pumpkin seeds and peanut butter sauce recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Chicken with pumpkin seeds and peanut butter sauce recipe.jpg|alt=Electus]]
}}
}}
[[Image:Chicken with pumpkin seeds and peanut butter sauce recipeingredients.jpg|thumb|300px|right|The basic ingredients]]
[[Image:Chicken with pumpkin seeds and peanut butter sauce.jpg|thumb|300px|right|The liquidised sauce before cooking]]
</div>
</div>
A nice [[Tex-Mex]] twist on a simple [[Chicken|chicken]] [[Stew|stew]].  If you can obtain [[Tomatillos|tomatillos]], then do use them instead of [[Tomatoes|tomatoes]].
A nice [[Tex-Mex]] twist on a simple [[Chicken|chicken]] [[Stew|stew]].  If you can obtain [[Tomatillos|tomatillos]], then do use them instead of [[Tomatoes|tomatoes]].
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients
| 500 g of skinless [[chicken breasts]] (about 3 or 4 depending upon the size), chopped into bite-sized chunks
| 500 g of skinless [[chicken breasts]] (about 3 or 4 depending upon the size), chopped into bite-sized chunks
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| 2 hot [[Red chillies|red chillies]] or to taste
| 2 hot [[Red chillies|red chillies]] or to taste
| 250 ml [[Chicken stock|chicken stock]]
| 250 ml [[Chicken stock|chicken stock]]
| 50g [[Home-smoked bacon|home-smoked bacon]], [[Lardons|lardons]], streaky [[Bacon|bacon]] etc. [chopped]
| 50g [[Home smoked bacon|Home smoked bacon]], [[Lardons|lardons]], streaky [[Bacon|bacon]] etc. [chopped]
| 3 [[Cloves|cloves]] of [[Garlic]], peeled
| 3 [[Cloves|cloves]] of [[Garlic]], peeled
| 1 medium [[onion]], quartered
| 1 medium [[onion]], quartered
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| 1 large stick of [[cinnamon]]
| 1 large stick of [[cinnamon]]
| [[Olive oil]] for [[Frying|frying]]
| [[Olive oil]] for [[Frying|frying]]
| 150 g [[Peanut butter|peanut butter]]
| 150 g [[Peanut butter|peanut butter]] (2 huge tablespoons)
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}
}}
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| Taste and season with [[Black pepper|black pepper]] and salt.  
| Taste and season with [[Black pepper|black pepper]] and salt.  
}}
}}
<gallery widths=250px perrow=5>
Image:Chicken with pumpkin seeds and peanut butter sauce recipeingredients.jpg|thumb|300px|right|The basic ingredients
Image:Chicken with pumpkin seeds and peanut butter sauce.jpg|thumb|300px|right|The liquidised sauce before cooking
</gallery>
===Serving suggestions===
===Serving suggestions===
Serve with rice, sprinkled with chopped [[spring onions]], chopped [[Egg|egg]] and [[Parsley|parsley]]
Serve with rice, sprinkled with chopped [[spring onions]], chopped [[Egg|egg]] and [[Parsley|parsley]]
===Variations===
===Variations===
Try this with [[Pork tenderloin|pork tenderloin]] fillets instead of [[Chicken|chicken]]. Cut them into thin medallions and smash them flat before cooking.
Try this with [[Pork tenderloin|pork tenderloin]] fillets instead of [[Chicken|chicken]]. Cut them into thin medallions and smash them flat before cooking.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Chilli pepper recipes|Chicken]]
[[Category:Chilli pepper recipes|Chicken]]
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[[Category:Squash recipes]]
[[Category:Squash recipes]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
<!-- footer hashtags --><code 'hashtagrev:032020'>#chicken #tomatoes #cuminseeds #chickenstock #onion #chickenwithpumpkinsseedsandpeanutbutter #turmericpowder #peanutbutter #garlic #parsley #lardons </code><!-- /footer_hashtags -->

Revision as of 17:30, 28 November 2020


Recipe review

Nice 😍

5/5

I made this with tahini instead and it was great. The Judge

Chicken with pumpkins seeds and peanut butter
Electus
Served with yellow rice, peas and sweetcornc
Servings:Serves 4
Calories per serving:606
Ready in:55 minutes
Prep. time:20 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:17th December 2012

A nice Tex-Mex twist on a simple chicken stew. If you can obtain tomatillos, then do use them instead of tomatoes.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

to serve

Method

  1. Dry-fry the pumpkin seeds until they start to pop, turn them often
  2. Add them to a food processor with a metal blade and grind them finely
  3. Add the tomatoes, quartered onion, peeled garlic, chillies, cumin seeds and turmeric powder and blend to a paste
  4. Finally add the peanut butter and the chicken stock
  5. Meanwhile, heat the oil in a frying pan, add the lardons and the chicken pieces and stir-fry until the chicken is golden brown
  6. Add the blended sauce to a large pan, together with the cooked chicken pieces, stir, cover and simmer for 35 minutes
  7. Taste and season with black pepper and salt.
  • The basic ingredients

    The basic ingredients

  • The liquidised sauce before cooking

    The liquidised sauce before cooking

Serving suggestions

Serve with rice, sprinkled with chopped spring onions, chopped egg and parsley

Variations

Try this with pork tenderloin fillets instead of chicken. Cut them into thin medallions and smash them flat before cooking.

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#chicken #tomatoes #cuminseeds #chickenstock #onion #chickenwithpumpkinsseedsandpeanutbutter #turmericpowder #peanutbutter #garlic #parsley #lardons

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