Chicken kadra with Chickpeas, red peppers and raisins: Revision history

Name: Chicken kadra with Chickpeas, red peppers and raisins
Prep time: 1 d
Cook time: 4 h
Total time: 1 d 4 h
Yield: 6
Cuisine: Middle Eastern,Moroccan,North African,Tunisian
Ingredients: 1 chicken cut into about 6 pieces, its very easy to do, see here; 175g of dried chick peas, soaked overnight in cold water; 6 medium onions, peeled and chopped; 2 pinches of saffron; 2 cinnamon sticks; 850 ml (1.5 pints) of Chicken stock; 2 tablespoons smen or ghee; 2 roasted sweet peppers, roasted, deseeded and slices, see here; Half a teaspoon sea salt; 1 teaspoon black pepper; 4 tablespoons of chopped dried fruit ; raisins, sultanas, apricots, prunes

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curprev 14:5014:50, 12 April 2014‎ Chef talk contribs‎ 3,524 bytes +3,524‎ Created page with "{{Template:CookTools}} {{Template:PageAwaitingImage}} <div class="right_imgs" style="float: right; width: 320px;"> {{recipesummary |ImageComment = |Servings = Serves 6 |Diffi..."

Chicken kadra with Chickpeas, red peppers and raisins: Revision history

14 April 2024

5 October 2022

22 January 2022

18 December 2021

22 May 2020

8 July 2016

4 March 2016

18 December 2014

10 December 2014

23 June 2014

22 June 2014

21 June 2014

21 May 2014

12 April 2014

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