Chicken and butternut squash with sage and walnuts: Revision history

Name: Chicken and butternut squash with sage and walnuts
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4
Cuisine: European
Ingredients: 1 kg chicken pieces, thighs,legs / drumsticks - leave the skin on - if you have the time, tenderise using the tip below.; 3 tablespoons olive oil; 3 onions, each roughly cut into about 6 segments; 3 cloves of Garlic, peeled and crushed under the blade of a large knife; ½ teaspoon chili flakes; 1 butternut squash peeled and cut into wedges - (About 600 g of squash flesh if using other squashes); A large bunch of sage leaves, stems removed; 100g walnuts, crushed with the palm of your hand; 2 tablespoons of sherry vinegar; Sea salt and freshly ground black pepper

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

Chicken and butternut squash with sage and walnuts: Revision history

8 December 2022

25 December 2021

5 March 2021

14 November 2020

18 March 2014

31 October 2012