Chicken Provençal
From Cookipedia
A hearty, herby chicken stew. This is a quick version of the classic dish
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 220 g chicken breast chopped
- 1 onion chopped
- 3 cloves of garlic crushed
- 1 red pepper chopped
- 400 g tin of Tomatoes
- 20 mls brandy
- salt & pepper
- Olive oil
- 1 teaspoon dried herbs de provence
Method
- Heat oil then soften onions and garlic until translucent
- Add chicken to brown
- Add brandy to deglaze the pan
- Add red pepper, tomatoes, herbs and seasoning
- Bring to boil then simmer for 30 mins
Serving suggestions
Plain rice or Crunchy jacket potatoes and a Green salad
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https://www.cookipedia.co.uk/recipes_wiki/Chicken_Proven%C3%A7al