Chicken La Daube

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Recipe review


4.6/5 Lovely bright colours - I would use more garlic next time. Jerry, aka Chef (talk)

Chicken La Daube
Chicken La Daube
Servings:Serves 4
Calories per serving:464
Ready in:1 hour 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:31st January 2013

Chicken Daube, (Daube de Poulet), is a classic chicken recipe from Mauritius.


Printable 🛒 shopping list & 👩‍🍳 method for this recipe


  1. Fry the onions in the oil for a few minutes then add the garlic and ginger.
  2. Fry for 2 minutes before adding the chicken, cloves, cinnamon, thyme, chillies and a little salt.
  3. Allow to cook for about 15 minutes before adding the tomatoes.
  4. Simmer on low heat for about 30 minutes, or until the chicken is done then adjust the seasoning.
  5. Garnish with coriander.

Serving suggestions

Serve with plain white rice or black lentils daal.

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