Difference between revisions of "Chicken La Daube"
From Cookipedia
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+ | ===Recipe review=== | ||
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+ | '''<span class="reviewTitle">Colourful</span>''' | ||
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+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> <span class="reviewDesc">Lovely bright colours - I would use more garlic next time.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | ||
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Chicken Daube, (Daube de Poulet), is a classic chicken recipe from Mauritius. | Chicken Daube, (Daube de Poulet), is a classic chicken recipe from Mauritius. | ||
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| 1kg whole [[chicken]], [[Jointing a chicken|cut into small pieces]] | | 1kg whole [[chicken]], [[Jointing a chicken|cut into small pieces]] |
Revision as of 16:35, 26 June 2020
Recipe review
Colourful
4.6/5 Lovely bright colours - I would use more garlic next time. Jerry, aka Chef (talk)
Chicken Daube, (Daube de Poulet), is a classic chicken recipe from Mauritius.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1kg whole chicken, cut into small pieces
- 2 large onions, chopped
- 1/2 tablespoon garlic, crushed
- 1 teaspoon ginger, crushed
- 3 cloves
- 1 cinnamon stick
- 2 teaspoon thyme
- 2 tablespoons chopped coriander leaves
- 500g tinned chopped tomatoes
- 3 medium chillies, chopped
- oil
- salt and pepper to taste
Method
- Fry the onions in the oil for a few minutes then add the garlic and ginger.
- Fry for 2 minutes before adding the chicken, cloves, cinnamon, thyme, chillies and a little salt.
- Allow to cook for about 15 minutes before adding the tomatoes.
- Simmer on low heat for about 30 minutes, or until the chicken is done then adjust the seasoning.
- Garnish with coriander.
Serving suggestions
Serve with plain white rice or black lentils daal.
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