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Revision as of 14:37, 28 July 2016 by Chef (talk | contribs)

Tagine cooked with chermoula marinade
Servings:Serves 4 - Will marinade meat for 4 to 6 people
Calories per serving:10
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:20th December 2013

Chermoula or charmoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavour fish or seafood, but it can be used on other meats or vegetables.

Chermoula is often made of a mixture of herbs, oil, lemon juice, preserved lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chilli peppers, black pepper, or saffron.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. To make chermoula, place all ingredients into a food processor and process until smooth. Season with salt and pepper.

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