Difference between revisions of "Cheesy cardoons"
From Cookipedia
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+ | <!-- seo --> | ||
+ | {{#seo: | ||
+ | |title=Cheesy cardoons a cheese recipe | ||
+ | |titlemode=replace | ||
+ | |keywords=#cardoons #butter #cheesycardoons #parmesancheese #emmenthalcheese #simmer #celery #mandoline #lemon #flour #boiling | ||
+ | |hashtagrev=032020 | ||
+ | |description=You probably need to be growing cardoons, or living in Italy to make this, however, if you are | ||
+ | }} | ||
+ | <!-- /seo --> | ||
+ | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 2248 | ||
+ | |PortionCalories = 562 | ||
+ | |DatePublished=31st January 2013 | ||
+ | |Author=Chef | ||
|ImageComment = thumb|right|The cardoon from our garden; May | |ImageComment = thumb|right|The cardoon from our garden; May | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
− | |TotalTime = 1 hour | + | |TotalTime = 1 hour, 40 minutes |
|PrepTime = 25 minutes | |PrepTime = 25 minutes | ||
− | |CookTime = 1 hour 15 minutes | + | |CookTime = 1 hour, 15 minutes |
− | |Image = [[Image:Cardoon.jpg | + | |Image = [[Image:Cardoon.jpg|alt=Electus]] |
+ | <span class="review"><span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Overrated</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.2</span>/5</span> | ||
+ | |||
+ | <span class="reviewDesc">I prefer celery hearts in cheese sauce to this.</span> | ||
+ | |||
+ | <span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | ||
}} | }} | ||
+ | |||
You probably need to be growing [[cardoons]], or living in Italy to make this, however, if you are... | You probably need to be growing [[cardoons]], or living in Italy to make this, however, if you are... | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 kg (2 ¼ lb) [[cardoons]] | | 1 kg (2 ¼ lb) [[cardoons]] | ||
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| 100ml (3½ fl oz) [[milk]] | | 100ml (3½ fl oz) [[milk]] | ||
| 200ml (7 fl oz) [[double cream]] | | 200ml (7 fl oz) [[double cream]] | ||
− | |||
− | |||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
− | Serve | + | Serve hot |
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
+ | [[Category:Unusual recipes]] | ||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#cardoons #butter #cheesycardoons #parmesancheese #emmenthalcheese #simmer #celery #mandoline #lemon #flour #boiling </code><!-- /footer_hashtags --> |
Latest revision as of 15:25, 22 December 2021
You probably need to be growing cardoons, or living in Italy to make this, however, if you are...
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg (2 ¼ lb) cardoons
- Juice of 1 lemon
- 1 tablespoon plain flour
- 1 tablespoon olive oil
- 25 g (1 oz) butter, plus extra for greasing
- 50 g (2 oz) freshly grated Parmesan cheese
- 65 g (2½ oz) roughly grated Emmenthal cheese
- 65 g (2½ oz) roughly grated Gruyère cheese
- 100ml (3½ fl oz) milk
- 200ml (7 fl oz) double cream
Method
- Set a large pan of water boiling
- Add the lemon juice and a pinch of salt
- Top and tail all of the stalks
- With a mandoline, remove all of the strings from the edge
- Cut into 5 cm (2") lengths (as if were celery)
- Drop the pieces into the water before they discolour
- Lower the heat and simmer for 45 minutes
- Meanwhile, preheat the oven to 180° C (350° F - Gas 4 - Moderate/Medium)
- Butter an ovenproof tray
- Drain the cardoons and dry on a tea towel
- Arrange the cardoons in the oven tray
- Sprinkle the Emmenthal cheese, the Gruyère cheese and half of the Parmesan evenly over the cardoons
- Make a basic white sauce with butter, milk, flour and cream
- Pour the white sauce over the cheese and cardoons and sprinkle with the remaining Parmesan cheese
- Bake for 30 minutes
Serving suggestions
Serve hot
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#cardoons #butter #cheesycardoons #parmesancheese #emmenthalcheese #simmer #celery #mandoline #lemon #flour #boiling
https://www.cookipedia.co.uk/recipes_wiki/Cheesy_cardoons