Difference between revisions of "Cheesy cardoons"

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|title=Cheesy cardoons a cheese recipe
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|titlemode=replace
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|keywords=#cardoons #butter #cheesycardoons #parmesancheese #emmenthalcheese #simmer #celery #mandoline #lemon #flour #boiling
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|hashtagrev=032020
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|description=You probably need to be growing cardoons, or living in Italy to make this, however, if you are
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|TotalCalories = 2248
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|PortionCalories = 562
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|DatePublished=31st January 2013
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|Author=Chef
 
|ImageComment = thumb|right|The cardoon from our garden; May
 
|ImageComment = thumb|right|The cardoon from our garden; May
 
|Servings = Serves 4
 
|Servings = Serves 4
 
|Difficulty = 2
 
|Difficulty = 2
|TotalTime = 1 hour 35 minutes
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|TotalTime = 1 hour, 40 minutes
 
|PrepTime = 25 minutes
 
|PrepTime = 25 minutes
|CookTime = 1 hour 15 minutes
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|CookTime = 1 hour, 15 minutes
|Image = [[Image:Cardoon.jpg|300px|alt=Electus]]
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|Image = [[Image:Cardoon.jpg|alt=Electus]]
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<span class="review"><span class="reviewHeader">
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====Best recipe review====
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</span>
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''<span class="reviewTitle">Overrated</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.2</span>/5</span>
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<span class="reviewDesc">I prefer celery hearts in cheese sauce to this.</span>
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<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span>
 
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You probably need to be growing [[cardoons]], or living in Italy to make this, however, if you are...
 
You probably need to be growing [[cardoons]], or living in Italy to make this, however, if you are...
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 1 kg (2 &frac14; lb) [[cardoons]]
 
| 1 kg (2 &frac14; lb) [[cardoons]]
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| 100ml (3&frac12; fl oz) [[milk]]
 
| 100ml (3&frac12; fl oz) [[milk]]
 
| 200ml (7 fl oz) [[double cream]]
 
| 200ml (7 fl oz) [[double cream]]
 
 
 
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===Method===
 
===Method===
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===Serving suggestions===
 
===Serving suggestions===
  
Serve at hot
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Serve hot
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[[Category:Vegetarian recipes]]
 
[[Category:Vegetarian recipes]]
 
[[Category:Baked or roasted]]
 
[[Category:Baked or roasted]]
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[[Category:Unusual recipes]]
  
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<!-- footer hashtags --><code 'hashtagrev:032020'>#cardoons #butter #cheesycardoons #parmesancheese #emmenthalcheese #simmer #celery #mandoline #lemon #flour #boiling </code><!-- /footer_hashtags -->

Latest revision as of 15:25, 22 December 2021


Cheesy cardoons
Difference between revisions of

Best recipe review

Overrated

4.2/5

I prefer celery hearts in cheese sauce to this.

Klapaucius
thumb
Servings:Serves 4
Calories per serving:562
Ready in:1 hour, 40 minutes
Prep. time:25 minutes
Cook time:1 hour, 15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st January 2013

You probably need to be growing cardoons, or living in Italy to make this, however, if you are...


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Set a large pan of water boiling
  2. Add the lemon juice and a pinch of salt
  3. Top and tail all of the stalks
  4. With a mandoline, remove all of the strings from the edge
  5. Cut into 5 cm (2") lengths (as if were celery)
  6. Drop the pieces into the water before they discolour
  7. Lower the heat and simmer for 45 minutes
  8. Meanwhile, preheat the oven to 180° C (350° F - Gas 4 - Moderate/Medium)
  9. Butter an ovenproof tray
  10. Drain the cardoons and dry on a tea towel
  11. Arrange the cardoons in the oven tray
  12. Sprinkle the Emmenthal cheese, the Gruyère cheese and half of the Parmesan evenly over the cardoons
  13. Make a basic white sauce with butter, milk, flour and cream
  14. Pour the white sauce over the cheese and cardoons and sprinkle with the remaining Parmesan cheese
  15. Bake for 30 minutes

Serving suggestions

Serve hot

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#cardoons #butter #cheesycardoons #parmesancheese #emmenthalcheese #simmer #celery #mandoline #lemon #flour #boiling
https://www.cookipedia.co.uk/recipes_wiki/Cheesy_cardoons