View source for Cheesecloth

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{{#seo:
|title=Cheesecloth Cooking Wiki
|titlemode=replace
|keywords=#cheesecloth #cheese #stocks #cheesemaking #yogurt #tools #curds 
|hashtagrev=12032020
|description=Cheesecloth is a loose-woven cotton gauze used in cheese making, such as to press cheese curds
}}
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[[Image:Cheese cloth.jpg|300px|thumb|right|Cheesecloth]]
'''Cheesecloth''' is a loose-woven cotton gauze used in [[cheese making]], such as to press cheese [[curds]]. Cheesecloth is also used in straining [[stocks]] and custards, bundling herbs, making tofu, and thickening [[yogurt]].  Muslin or other lightweight fine-weave cloths are good substitutes for a cheesecloth. 

Cheesecloth is available in at least seven different grades, from open to extra-fine weave. Grades are distinguished by the number of threads per inch in each direction.

Wash cheese cloth in cold water first as hot water will 'cook' the [[cheese]] onto the cloth.  It's worth boiling a cheesecloth in plain water if it has been washed in detergent as it may taint the [[cheese]] otherwise.

A cheesecloth has a similar function to a [[jelly-bag]].

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[[Category:Tools]]

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