Difference between revisions of "Cheese stuffed pancetta chicken breasts"
From Cookipedia
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− | |title=Cheese stuffed pancetta chicken breasts | + | |title=Cheese stuffed pancetta chicken breasts recipe |
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+ | |keywords=#chickenbreasts #cheesestuffedpancettachickenbreasts #herbesdeprovence #cheese #pancetta #oliveoil #greenbeans #onions #blackpepper #bakeoglide #cocktailstick | ||
+ | |hashtagrev=032020 | ||
|description=A simple recipe using garlic and cheese to stuff chicken breasts, wrap them in pancetta or bacon to add a slaty tang | |description=A simple recipe using garlic and cheese to stuff chicken breasts, wrap them in pancetta or bacon to add a slaty tang | ||
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+ | <span class="review"> | ||
+ | <span class="reviewHeader"> | ||
+ | ===Recipe review=== | ||
+ | </span> | ||
+ | '''<span class="reviewTitle">Cheesy Chicken!</span>''' | ||
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+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
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+ | <span class="reviewDesc">Top job! Thanks Annie.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 1499 | ||
+ | |PortionCalories = 749 | ||
|DatePublished=23rd May 2015 | |DatePublished=23rd May 2015 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
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Anne made this for me as a surprise, and very good it was too. | Anne made this for me as a surprise, and very good it was too. | ||
− | You could make this with one large [ | + | You could make this with one large [https://www.cookipedia.co.uk/cgi-bin/cc.pl?cftk=2#jump chicken breast] each. |
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| [[Freshly ground black pepper]] | | [[Freshly ground black pepper]] | ||
| 1 tablespoon [[Olive oil|olive oil]] | | 1 tablespoon [[Olive oil|olive oil]] | ||
− | | 2 | + | | 2 teaspoons [[Herbes de Provence|herbes de provence]] |
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#chickenbreasts #cheesestuffedpancettachickenbreasts #herbesdeprovence #cheese #pancetta #oliveoil #greenbeans #onions #blackpepper #bakeoglide #cocktailstick </code><!-- /footer_hashtags --> |
Revision as of 15:27, 20 January 2021
Anne made this for me as a surprise, and very good it was too.
You could make this with one large chicken breast each.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 small chicken breasts
- 80 g sliced pancetta
- 50 g strong cheddar cheese
- 2 cloves of garlic, peeled and crushed
sauce
- 400g passata (1 packet)
- 1 small onion, peeled and chopped
- Freshly ground black pepper
- 1 tablespoon olive oil
- 2 teaspoons herbes de provence
Mise en place
- Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Slice the chicken breasts to make pockets in them
- Mix the cheese with the crushed garlic and stuff the chicken breasts with this mixture
- Wrap in pancetta and close with a cocktail stick
- Bake for 30 minutes at 180° C, checking after 15 minutes
- Ideally place on a sheet of bake o glide as it's easier to use any of the cheese that might leak out. It just seems to stick to tin-foil and be wasted.
- Meanwhile, saute the onions for 5 minutes in olive oil that has had a pinch of black pepper added to it
- Mix in the herbes de provence
Serving suggestions
Serve the chicken breasts and tomato sauce with brown rice and green beans
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#chickenbreasts #cheesestuffedpancettachickenbreasts #herbesdeprovence #cheese #pancetta #oliveoil #greenbeans #onions #blackpepper #bakeoglide #cocktailstick
https://www.cookipedia.co.uk/recipes_wiki/Cheese_stuffed_pancetta_chicken_breasts