Difference between revisions of "Cheese fritters (Indian)"
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− | |title=Cheese fritters (Indian) | + | {{#seo: |
+ | |title=Cheese fritters (Indian) a cheese recipe | ||
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− | |keywords= | + | |keywords=#cheese #bakingpowder #tomatoketchup #vegetableoil #chiliflakes #papertowels #cheddar #rapeseedoil #cheesefrittersindian #leavening #wok |
− | |description=These spicy Indian cheese bhajis make a great starter, Tapa or snack. They are based on 'Cheese ke Bhajiya' taken from Mr Pushpash Pent's wonderful " | + | |hashtagrev=032020 |
− | + | |description=These spicy Indian cheese bhajis make a great starter, Tapa or snack. They are based on 'Cheese ke Bhajiya' taken from Mr Pushpash Pent's wonderful " | |
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 735 | ||
+ | |PortionCalories = 183 | ||
+ | |DatePublished=18th March 2013 | ||
+ | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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|PrepTime = 40 minutes | |PrepTime = 40 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
− | |Image = [[Image:Cheese fritters Indian recipe.jpg | + | |Image = [[Image:Cheese fritters Indian recipe.jpg|alt=Electus]] |
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These spicy Indian [[Cheese|cheese]] bhajis make a great [[Starter|starter]], [[Tapa]] or [[Snack|snack]]. | These spicy Indian [[Cheese|cheese]] bhajis make a great [[Starter|starter]], [[Tapa]] or [[Snack|snack]]. | ||
They are based on 'Cheese ke Bhajiya' taken from Mr Pushpash Pent's wonderful "India": ISBN 978-0714859026. | They are based on 'Cheese ke Bhajiya' taken from Mr Pushpash Pent's wonderful "India": ISBN 978-0714859026. | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| [[Vegetable oil]] for frying | | [[Vegetable oil]] for frying | ||
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{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| [[Tomato ketchup]] | | [[Tomato ketchup]] | ||
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}} | }} | ||
===Method=== | ===Method=== | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Add the [[eggs]], [[milk]], [[cheese]] and flour to a bowl and mix well until you have a smooth batter. | | Add the [[eggs]], [[milk]], [[cheese]] and flour to a bowl and mix well until you have a smooth batter. | ||
− | | Sprinkle in the [[baking powder]], give a final mix and then | + | | Sprinkle in the [[baking powder]], give a final mix and then leave in a cool place for 30 minutes for the baking powder to act. Don't leave it any longer or the [[leavening]] effect of the [[baking powder]] will be lost. |
| Add enough [[vegetable oil]] to a [[wok]] or [[frying pan]] to [[shallow fry]] | | Add enough [[vegetable oil]] to a [[wok]] or [[frying pan]] to [[shallow fry]] | ||
− | | Making 5 fritters at a time, add a tablespoon of batter to | + | | Making 5 fritters at a time, add a tablespoon of batter to the pan for each fritter and cook until golden brown. |
|Flip them and repeat for the other side. | |Flip them and repeat for the other side. | ||
|Remove and drain on [[paper towels]] | |Remove and drain on [[paper towels]] | ||
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===Recipe source=== | ===Recipe source=== | ||
− | * Based on '[[Cheese]] ke Bhajiya' taken from Mr | + | * Based on '[[Cheese]] ke Bhajiya' taken from Mr Pushpesh Pant's wonderful "India": ISBN 978-0714859026. |
==See also== | ==See also== | ||
{{FritterRecipes}} | {{FritterRecipes}} | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Indian recipes]] | [[Category:Indian recipes]] | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#cheese #bakingpowder #tomatoketchup #vegetableoil #chiliflakes #papertowels #cheddar #rapeseedoil #cheesefrittersindian #leavening #wok </code><!-- /footer_hashtags --> |
Revision as of 05:06, 17 March 2019
These spicy Indian cheese bhajis make a great starter, Tapa or snack.
They are based on 'Cheese ke Bhajiya' taken from Mr Pushpash Pent's wonderful "India": ISBN 978-0714859026.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Vegetable oil for frying
- 3.5 tablespoons self-raising flour, sieved from a height over a bowl to aerate.
- 85g (3.5 oz) of cheddar or similar strong cheese.
- 2 free range eggs
- 1 teaspoon of garam masala
- 1 teaspoon chili flakes
- 6 tablespoon milk
- 1 teaspoon of baking powder
- Rapeseed oil for frying
- Freshly ground black pepper
- sea salt
to serve
Method
- Add the eggs, milk, cheese and flour to a bowl and mix well until you have a smooth batter.
- Sprinkle in the baking powder, give a final mix and then leave in a cool place for 30 minutes for the baking powder to act. Don't leave it any longer or the leavening effect of the baking powder will be lost.
- Add enough vegetable oil to a wok or frying pan to shallow fry
- Making 5 fritters at a time, add a tablespoon of batter to the pan for each fritter and cook until golden brown.
- Flip them and repeat for the other side.
- Remove and drain on paper towels
Serving suggestions
- Serve hot with tomato ketchup.
Recipe source
- Based on 'Cheese ke Bhajiya' taken from Mr Pushpesh Pant's wonderful "India": ISBN 978-0714859026.
See also
Fritter recipes
We have a number of different fritter recipes on Cookipedia:
- Aubergine fritters - Indian fritters. Brinjal fritters
- Spam fritters
- Sesame prawn fritters - fritters with an Asian touch.
- Cheese fritters - Indian cheese fritters
- Ox-brain fritters - they'll make a change from Spam!
- Cauliflower and turmeric fritters - a nice vegetarian alternative
- Crispy Capricorn potato fritters with bacon - a nice breakfast idea
- Akkra - West African bean fritters
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#cheese #bakingpowder #tomatoketchup #vegetableoil #chiliflakes #papertowels #cheddar #rapeseedoil #cheesefrittersindian #leavening #wok
https://www.cookipedia.co.uk/recipes_wiki/Cheese_fritters_(Indian)