Difference between revisions of "Cheese fritters (Indian)"

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Revision as of 09:32, 11 March 2014


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Cheese fritters (Indian)
Electus
Servings:Serves 4
Ready in:55 minutes
Prep. time:40 minutes
Cook time:15 minutes
Difficulty:Easy

These spicy Indian cheese bhajis make a great starter, Tapa or snack.

They are based on 'Cheese ke Bhajiya' taken from Mr Pushpash Pent's wonderful "India": ISBN 978-0714859026.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

to serve

Method

  1. Add the eggs, milk, cheese and flour to a bowl and mix well until you have a smooth batter.
  2. Sprinkle in the baking powder, give a final mix and then leavein a cool place for 30 minutes for the baking powder to act. Don't leave it any longer or the leavening effect of the baking powder will be lost.
  3. Add enough vegetable oil to a wok or frying pan to shallow fry
  4. Making 5 fritters at a time, add a tablespoon of batter to tje pan for each fritter and cook until golden brown.
  5. Flip them and repeat for the other side.
  6. Remove and drain on paper towels

Serving suggestions

Recipe source

  • Based on 'Cheese ke Bhajiya' taken from Mr Pushpash Pent's wonderful "India": ISBN 978-0714859026.