Difference between revisions of "Cheese and ham squash bombs"
From Cookipedia
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+ | <!-- seo --> | ||
+ | {{#seo: | ||
+ | |title=Cheese and ham squash bombs a cheese recipe | ||
+ | |titlemode=replace | ||
+ | |keywords=#cheeseandhamsquashbombs #squashes #squash #ham #cheese #garlic #roast #scoop #fetacheese #oliveoil #lemon | ||
+ | |hashtagrev=032020 | ||
+ | |description=Another recipe inspired by Stefan Gates' The Extraordinary Cookbook | ||
+ | }} | ||
+ | <!-- /seo --> | ||
+ | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
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{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 1119 | |
+ | |PortionCalories = 559 | ||
+ | |DatePublished=17th January 2013 | ||
+ | |Author=Chef | ||
+ | |Servings = Serves 2 to 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 45 minutes | |TotalTime = 1 hour 45 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour 30 minutes | |CookTime = 1 hour 30 minutes | ||
− | |Image = [[Image:Cheese and ham squash bombs recipe.jpg | + | |Image = [[Image:Cheese and ham squash bombs recipe.jpg|alt=Electus]] |
+ | <span class="review"> | ||
+ | <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Funky 🤩</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
+ | |||
+ | <span class="reviewDesc">A natty idea!</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
}} | }} | ||
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Another recipe inspired by Stefan Gates' [[The Extraordinary Cookbook]]. | Another recipe inspired by Stefan Gates' [[The Extraordinary Cookbook]]. | ||
Stefan used hooligan squashes but I've used [[patti pan squashes]] because that's what's ready in the garden at the moment. Any small squashes would do. | Stefan used hooligan squashes but I've used [[patti pan squashes]] because that's what's ready in the garden at the moment. Any small squashes would do. | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 2 small patti pan [[Squashes|squashes]] | | 2 small patti pan [[Squashes|squashes]] | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour] | * Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour] | ||
+ | <gallery widths=300px heights=300px perrow=5> | ||
+ | Image:Cheese and ham squash bombs pair.jpg|Fresh out of the oven | ||
+ | Image:Cheese and ham squash bombs ingredients.jpg|[[Cheese]] and [[Ham|ham]] [[Squash|squash]] bombs, the ingredients | ||
+ | Image:Upside-down squash roasting.jpg|If they are an odd shape, roast them upside-down. Slice off the base instead of the top | ||
+ | </gallery> | ||
+ | |||
===Method=== | ===Method=== | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve hot | Serve hot | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
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[[Category:Squash recipes]] | [[Category:Squash recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
+ | [[Category:Unusual recipes]] | ||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#cheeseandhamsquashbombs #squashes #squash #ham #cheese #garlic #roast #scoop #fetacheese #oliveoil #lemon </code><!-- /footer_hashtags --> |
Latest revision as of 18:08, 8 December 2022
Another recipe inspired by Stefan Gates' The Extraordinary Cookbook. Stefan used hooligan squashes but I've used patti pan squashes because that's what's ready in the garden at the moment. Any small squashes would do.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 small patti pan squashes
- 2 Cloves of garlic, skin on, smashed under the flat of a knife
- A few sprigs of fresh thyme
- sea salt and freshly ground black pepper
- Extra virgin olive oil
the filling
- 100g Feta cheese
- 200g Crème fraiche
- 100g cooked ham - chopped finely
- The juice and zest from half a lemon
Mise en place
- Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Wash the squashes, slice off the tops and reserve then scoop out the seeds with a spoon and discard them.
- Season the insides with salt and pepper, add a smashed clove of garlic, a sprig of thyme and 1 teaspoon of olive oil to each squash.
- Replace the lid and shake well.
- Roast for 1 hour
- Meanwhile crush the cheese and mix all of the filling ingredients together and season to taste.
- After 1 hour, remove the squashes from the oven and discard the garlic and thyme leaves & drain any excess liquid.
- Add the filling, replace the tops and roast for a further 30 minutes
Serving suggestions
Serve hot
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#cheeseandhamsquashbombs #squashes #squash #ham #cheese #garlic #roast #scoop #fetacheese #oliveoil #lemon
https://www.cookipedia.co.uk/recipes_wiki/Cheese_and_ham_squash_bombs