Difference between revisions of "Cheddar cheese"
Latest revision as of 18:45, 2 January 2013
Cheddar cheese is a fairly hard, pale yellow to orange, sharp tasting cheese originating from the English village of Cheddar, in Somerset. Although Cheddar cheese is originally English, it is also widely produced in other countries, including Ireland, the USA, Australia, New Zealand, South Africa and Canada.
In England, Cheddar tends to have a sharp, pungent flavour, often slightly earthy. Its texture is firm, with farmhouse traditional cheddar being slightly crumbly. It is always a pale yellow colour, and food colourings are not used. In parts of the United States and Canada, annatto, extracted from the tropical achiote tree, is used to give Cheddar cheese a deep orange colour. The origins of this practice have been long since forgotten, but the three leading theories appear to be:
- to allow the cheese to have a consistent colour from batch to batch
- to assist the purchaser in identifying the type of cheese when it is unlabelled
- to identify the cheese's region of origin (i.e., not from Cheddar).
Make your own Cheddar cheese
Have a go at making your own Cheddar cheese with our Cheddar cheese recipe here.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Cheddar cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cheddar cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
Graph your Body Mass Index
See your personal Body Mass Index (BMI) plotted on a graph against national averages.
Errors and omissions
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