https://www.cookipedia.co.uk/wiki/index.php?title=Charcuterie&feed=atom&action=historyCharcuterie - Revision history2024-03-29T12:47:18ZRevision history for this page on [[Cookipedia]]MediaWiki 1.32.6https://www.cookipedia.co.uk/wiki/index.php?title=Charcuterie&diff=107989&oldid=prevKlapaucius: Text replace - "</div>
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[[Image:Charcuterie.jpg|300px|thumb|right|Various charcuterie at Borough Market, London]]<br />
'''Charcuterie''', derived from the French words for flesh (chair) and cooked (cuit) is the branch of cooking devoted to prepared [[meat products]] such as [[bacon]], [[ham]], [[sausage]], [[terrines]], galantines, pâtés, and confit, primarily from [[pork]]. Charcuterie is part of the garde manger chef's repertoire. Originally intended as a way to preserve meats before the advent of refrigeration, these preparations are prepared today for their flavours that are derived from the preservation processes.<br />
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[[Category:Ingredients]]<br />
[[Category:Prepared foods]]<br />
[[Category:Meat]]<br />
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<!-- footer hashtags --><code 'hashtagrev:12032020'>#charcuterie #sausage #meatproducts #preparedfoods #terrines #ham #pork #bacon </code><!-- /footer_hashtags --></div>Klapaucius