Champiñones al Ajillo (Mushrooms in Garlic Sauce)
Mushrooms in garlic "sauce" - not exactly a sauce as we know it in the UK, but delicious all the same.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg small mushrooms
- 100 ml olive oil
- 6 cloves finely chopped garlic
- Pinch of salt
- Juice of ½ a lemon
- 1½ tablespoons finely chopped parsley
Method
- Brush and wipe the mushrooms.
- Heat the oil over a medium heat and fry the garlic until it is golden.
- Add the mushrooms, salt and lemon juice and cook for 5 minutes.
- Increase the heat and cook for a further 5 minutes.
- At the last minute, mix in the parsley and serve.
Serving suggestions
Can be served as a first course, an accompaniment or on its own with some crusty bread.
Variations
A dash of Spanish brandy may be added with the lemon juice.
Chef's tip
You can use large mushrooms if you wish, but they will have to be sliced.
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https://www.cookipedia.co.uk/recipes_wiki/Champi%C3%B1ones_al_Ajillo_(Mushrooms_in_Garlic_Sauce)