Display title | Chakchouka (Eggs, tomatoes and chillies) |
Default sort key | Chakchouka (Eggs, tomatoes and chillies) |
Page length (in bytes) | 3,371 |
Namespace ID | 0 |
Page ID | 31329 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 2 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 15:14, 20 January 2013 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 16:09, 4 May 2022 |
Total number of edits | 10 |
Total number of distinct authors | 2 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Magic words (2) | - __INDEX__
- __NOEDITSECTION__
|
Transcluded templates (8) | Templates used on this page:
|
Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Chakchouka (Eggs, tomatoes and chillies) an egg recipe |
Article description: (description ) This attribute controls the content of the description and og:description elements. | A Libyan breakfast recipe. Variations of this dish are also popular in Algeria and Tunisia |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #eggs #chillies #onion #oliveoil #tomatoes #tomato #garlic #pittabread #sweetpeppers #fry #hilba
|