Difference between revisions of "Ch'o kanjang"
From Cookipedia
Line 21: | Line 21: | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Ch'o kanjang recipe.jpg|alt=Electus]] | |Image = [[Image:Ch'o kanjang recipe.jpg|alt=Electus]] | ||
+ | <span class="review"> <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Asian delight</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | ||
+ | |||
+ | <span class="reviewDesc">I like a little chopped chilli in mine too.</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | ||
}} | }} | ||
− | |||
A very simple Korean dipping [[Sauce|sauce]]. | A very simple Korean dipping [[Sauce|sauce]]. | ||
Latest revision as of 15:47, 24 January 2022
A very simple Korean dipping sauce.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons light soy sauce
- 3 tablespoons herb or rice vinegar
- 1 teaspoon caster sugar
- 1 teaspoon spring onions, finely chopped
- 2 tablespoons toasted sesame seeds, crushed
Method
- Mix all the ingredients together
- Stir until the sugar has dissolved.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#chokanjang #castersugar #herb #toastedsesameseeds #sauce #ricevinegar #springonions #lightsoysauce
https://www.cookipedia.co.uk/recipes_wiki/Ch%27o_kanjang