Difference between revisions of "Ch'o kanjang"
From Cookipedia
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+ | <!-- seo --> | ||
+ | {{#seo: | ||
+ | |title=Ch'o kanjang, Vegetarian recipe | ||
+ | |titlemode=replace | ||
+ | |keywords=#chokanjang #castersugar #herb #toastedsesameseeds #sauce #ricevinegar #springonions #lightsoysauce | ||
+ | |hashtagrev=032020 | ||
+ | |description=A very simple Korean dipping sauce | ||
+ | }} | ||
+ | <!-- /seo --> | ||
+ | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 265 | |
+ | |PortionCalories = 66 | ||
+ | |DatePublished=12th July 2012 | ||
+ | |Author=Chef | ||
+ | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 minutes | |TotalTime = 5 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = None | |CookTime = None | ||
− | |Image = [[Image:Ch'o kanjang recipe.jpg | + | |Image = [[Image:Ch'o kanjang recipe.jpg|alt=Electus]] |
+ | <span class="review"> <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Asian delight</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | ||
+ | |||
+ | <span class="reviewDesc">I like a little chopped chilli in mine too.</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | ||
}} | }} | ||
+ | A very simple Korean dipping [[Sauce|sauce]]. | ||
− | |||
− | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 tablespoons [[Light soy sauce|light soy sauce]] | | 4 tablespoons [[Light soy sauce|light soy sauce]] | ||
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| 1 teaspoon [[Spring onions|spring onions]], finely chopped | | 1 teaspoon [[Spring onions|spring onions]], finely chopped | ||
| 2 tablespoons [[Toasted sesame seeds|toasted sesame seeds]], crushed | | 2 tablespoons [[Toasted sesame seeds|toasted sesame seeds]], crushed | ||
− | |||
− | |||
}} | }} | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
− | | Mix all the ingredients | + | | Mix all the ingredients together |
+ | | Stir until the [[Sugar|sugar]] has dissolved. | ||
}} | }} | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes|Ch'o kanjang]] | [[Category:Recipes|Ch'o kanjang]] | ||
[[Category:Dips and sauces|Ch'o kanjang]] | [[Category:Dips and sauces|Ch'o kanjang]] | ||
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[[Category:Vegetable recipes|Ch'o kanjang]] | [[Category:Vegetable recipes|Ch'o kanjang]] | ||
[[Category:Vegetarian recipes|Ch'o kanjang]] | [[Category:Vegetarian recipes|Ch'o kanjang]] | ||
− | + | [[Category:Unusual recipes]] | |
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#chokanjang #castersugar #herb #toastedsesameseeds #sauce #ricevinegar #springonions #lightsoysauce </code><!-- /footer_hashtags --> |
Latest revision as of 15:47, 24 January 2022
A very simple Korean dipping sauce.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons light soy sauce
- 3 tablespoons herb or rice vinegar
- 1 teaspoon caster sugar
- 1 teaspoon spring onions, finely chopped
- 2 tablespoons toasted sesame seeds, crushed
Method
- Mix all the ingredients together
- Stir until the sugar has dissolved.
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#chokanjang #castersugar #herb #toastedsesameseeds #sauce #ricevinegar #springonions #lightsoysauce
https://www.cookipedia.co.uk/recipes_wiki/Ch%27o_kanjang