Difference between revisions of "Ch'o kanjang"

From Cookipedia

 
 
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{{#seo:
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|title=Ch'o kanjang, Vegetarian recipe
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|titlemode=replace
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|keywords=#chokanjang #castersugar #herb #toastedsesameseeds #sauce #ricevinegar #springonions #lightsoysauce
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|hashtagrev=032020
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|description=A very simple Korean dipping sauce
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}}
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{{Template:CookTools}}
 
{{Template:CookTools}}
 
{{recipesummary
 
{{recipesummary
|Servings = Serves 4
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|TotalCalories = 265
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|PortionCalories = 66
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|DatePublished=12th July 2012
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|Author=Chef
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|Servings = Serves 4
 
  |Difficulty = 1
 
  |Difficulty = 1
 
  |TotalTime = 5 minutes
 
  |TotalTime = 5 minutes
 
  |PrepTime = 5 minutes
 
  |PrepTime = 5 minutes
 
  |CookTime = None
 
  |CookTime = None
|Image = [[Image:Ch'o kanjang recipe.jpg|250px|alt=Electus]]
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|Image = [[Image:Ch'o kanjang recipe.jpg|alt=Electus]]
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<span class="review"> <span class="reviewHeader">
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====Best recipe review====
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</span>
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''<span class="reviewTitle">Asian delight</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
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<span class="reviewDesc">I like a little chopped chilli in mine too.</span>
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<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
 
}}
 
}}
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A very simple Korean dipping [[Sauce|sauce]].
  
A very simple Korean dipping [[Sauce|sauce]].
 
===Ingredients===
 
 
{{RecipeIngredients
 
{{RecipeIngredients
 
| 4 tablespoons [[Light soy sauce|light soy sauce]]
 
| 4 tablespoons [[Light soy sauce|light soy sauce]]
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| 1 teaspoon [[Spring onions|spring onions]], finely chopped
 
| 1 teaspoon [[Spring onions|spring onions]], finely chopped
 
| 2 tablespoons [[Toasted sesame seeds|toasted sesame seeds]], crushed
 
| 2 tablespoons [[Toasted sesame seeds|toasted sesame seeds]], crushed
 
 
 
}}
 
}}
 
===Method===
 
===Method===
  
 
{{RecipeMethod
 
{{RecipeMethod
| Mix all the ingredients, stirring until the [[Sugar|sugar]] has dissolved.
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| Mix all the ingredients together
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| Stir until the [[Sugar|sugar]] has dissolved.
 
}}
 
}}
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{{RecipeLine}}
 
[[Category:Recipes|Ch'o kanjang]]
 
[[Category:Recipes|Ch'o kanjang]]
 
[[Category:Dips and sauces|Ch'o kanjang]]
 
[[Category:Dips and sauces|Ch'o kanjang]]
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[[Category:Vegetable recipes|Ch'o kanjang]]
 
[[Category:Vegetable recipes|Ch'o kanjang]]
 
[[Category:Vegetarian recipes|Ch'o kanjang]]
 
[[Category:Vegetarian recipes|Ch'o kanjang]]
 
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[[Category:Unusual recipes]]
 
[[Category:Uncooked]]
 
[[Category:Uncooked]]
  
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<!-- footer hashtags --><code 'hashtagrev:032020'>#chokanjang #castersugar #herb #toastedsesameseeds #sauce #ricevinegar #springonions #lightsoysauce </code><!-- /footer_hashtags -->

Latest revision as of 15:47, 24 January 2022


Ch'o kanjang
Difference between revisions of

Best recipe review

Asian delight

4/5

I like a little chopped chilli in mine too.

NonLoggedInUser
Servings:Serves 4
Calories per serving:66
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:12th July 2012

A very simple Korean dipping sauce.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Mix all the ingredients together
  2. Stir until the sugar has dissolved.

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#chokanjang #castersugar #herb #toastedsesameseeds #sauce #ricevinegar #springonions #lightsoysauce
https://www.cookipedia.co.uk/recipes_wiki/Ch%27o_kanjang