Information for "Ch'o kanjang"

Name: Ch'o kanjang
Prep time: 5 min
Cook time: 2 s
Total time: 5 min
Yield: 4
Cuisine: Korean,Oriental
Ingredients: 4 tablespoons light soy sauce; 3 tablespoons herb or rice vinegar; 1 teaspoon caster sugar; 1 teaspoon spring onions, finely chopped; 2 tablespoons toasted sesame seeds, crushed

Basic information

Display title	Ch'o kanjang
Default sort key	Ch'o kanjang
Page length (in bytes)	1,968
Namespace ID	0
Page ID	31140
Page content language	en-gb - British English
Page content model	wikitext
Indexing by robots	Allowed
Number of redirects to this page	4
Counted as a content page	Yes

Page protection

Edit	Allow all users (infinite)
Move	Allow all users (infinite)

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Edit history

Page creator	Chef (talk \| contribs)
Date of page creation	16:35, 12 July 2012
Latest editor	Chef (talk \| contribs)
Date of latest edit	15:47, 24 January 2022
Total number of edits	4
Total number of distinct authors	1
Recent number of edits (within past 90 days)	0
Recent number of distinct authors	0

Page properties

Magic words (2)	__NOEDITSECTION__ __NOTOC__
Transcluded templates (8)	Templates used on this page: Template:CookTools (view source) Template:IngredientsHeader (view source) Template:Pinterest (view source) Template:RecipeIngredients (view source) Template:RecipeLine (view source) Template:RecipeMethod (view source) Template:Recipe summary (view source) (protected) Template:Recipesummary (view source)

SEO properties

Description	Content
Page title: (`title`) This attribute controls the content of the `<title>` element.	Ch'o kanjang, Vegetarian recipe
Article description: (`description`) This attribute controls the content of the `description` and `og:description` elements.	A very simple Korean dipping sauce
Keywords: (`keywords`) This attribute controls the content of the `keywords` and `article:tag` elements.	#chokanjang #castersugar #herb #toastedsesameseeds #sauce #ricevinegar #springonions #lightsoysauce

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