Difference between revisions of "Cereja de São Julião-Portalegre (São Julião-Portalegre cherries)"
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'''[[Template:Denominação de Origem Protegida|DOP]]''' Cereja de São Julião-Portalegre is a [[Portuguese]] [[cherry]], which is black | '''[[Template:Denominação de Origem Protegida|DOP]]''' Cereja de São Julião-Portalegre is a [[Portuguese]] [[cherry]], which is black | ||
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Latest revision as of 03:36, 15 February 2017
DOP Cereja de São Julião-Portalegre is a Portuguese cherry, which is black in colour, is a very resistant and very flavourful variety.
Geographical area: Restricted to all the subdistricts of Marvão, Castelo de Vide and Portalegre.
Evidence: Established through use, particularly due to the extensive acceptance and reputation which the cherry has gained on the national market
Method of production: This cherry is the result of crossbreeding between the sweet cherry (Prunus avium L.) and that occurring in the area of Portalegre.
Link: The cherry is perfectly suited to the different ecosystems occurring in this area of north-east Alentejo, even with the edaphological-climatic variations.
Gastronomy: DOP Cereja de São Julião-Portalegre cherries must be kept in a cool, dry place. They are usually eaten fresh after meals or as a snack but they are also used in recipes for desserts and jams.
Reference: The European Commission
#cherry #snack #fruit #jams #desserts #portuguese
https://www.cookipedia.co.uk/recipes_wiki/Cereja_de_S%C3%A3o_Juli%C3%A3o-Portalegre_(S%C3%A3o_Juli%C3%A3o-Portalegre_cherries)