Difference between revisions of "Cebollas rellenas al estilo de Cáceres (TM)"

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|title=Cebollas rellenas al estilo de Cáceres a beef Thermomix recipe
 
|title=Cebollas rellenas al estilo de Cáceres a beef Thermomix recipe
 
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|keywords=Cebollas rellenas al estilo de Cáceres (TM) Beef recipes
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|keywords=#bacon #thermomix #onions #garlic #egg #mince #spanish #miseenplace #mincedbeef #oliveoil #bakingtray
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|hashtagrev=032020
 
|description=Thermomix recipe for stuffed onions from the Spanish province of Caceres in Extremadura
 
|description=Thermomix recipe for stuffed onions from the Spanish province of Caceres in Extremadura
 
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|TotalCalories = 709
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|PortionCalories = 177
 
|DatePublished=20th October 2012
 
|DatePublished=20th October 2012
 
|Author=JuliaBalbilla
 
|Author=JuliaBalbilla
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|PrepTime = 35 minutes
 
|PrepTime = 35 minutes
 
|CookTime = 35 minutes  
 
|CookTime = 35 minutes  
  |Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]]
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{{RecipeIngredientsTM
 
{{RecipeIngredientsTM
| 4 slices [[Bacon|bacon]]
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| 4 slices of [[Bacon|bacon]]
 
| 1 [[Clove|clove]] [[Garlic|garlic]]
 
| 1 [[Clove|clove]] [[Garlic|garlic]]
 
| 100g [[Minced beef|minced beef]]
 
| 100g [[Minced beef|minced beef]]
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[[Category:Vegetable recipes|Onions stuffed]]
 
[[Category:Vegetable recipes|Onions stuffed]]
 
[[Category:Thermomix recipes|Onions stuffed]]
 
[[Category:Thermomix recipes|Onions stuffed]]
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Revision as of 09:00, 8 July 2016


Cebollas rellenas al estilo de Cáceres (TM)
Difference between revisions of
The new Thermomix TM5 (2014)
Servings:Serves 4
Calories per serving:177
Ready in:1 hour 10 minutes
Prep. time:35 minutes
Cook time:35 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th October 2012

Thermomix recipe for stuffed onions from the Spanish province of Cáceres in Extremadura.


Ingredients

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Mise en place

  • Preheat the oven to 170°C, 325°F, Gas Mk 3

Method

  1. Remove the rind from the bacon slices.
  2. Peel the garlic clove and cut into 4.
  3. Add the bacon and the garlic to the bowl 5 seconds / Speed 5½.
  4. After that time, add the mince and the oil to the bowl 2 seconds / Speed 4.
  5. Next, 5 minutes / Temp. Varoma / Speed 3½.
  6. Take all of the ingredients out of the bowl, leave to cool, season and mix with the beaten egg. Reserve.
  7. Peel the onions, empty them [I presume that means remove most of the interior] and fill with the previously prepared mixture.
  8. Put them on a baking tray and bake at 170°C for 30 minutes.

Recipe source

  • Origin: Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).

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#bacon #thermomix #onions #garlic #egg #mince #spanish #miseenplace #mincedbeef #oliveoil #bakingtray
https://www.cookipedia.co.uk/recipes_wiki/Cebollas_rellenas_al_estilo_de_C%C3%A1ceres_(TM)